『Tales of the Sea』のカバーアート

Tales of the Sea

Tales of the Sea

著者: Mark Winkworth
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このコンテンツについて

This series is my chance to share some of my favorite stories, poetry, plays, music, and true-life adventures inspired by the sea. Along the way we’ll hear about and on occasion meet with some of the gifted artists and courageous individuals who brought those works to life.

Mark Winkworth 2023
アート エンターテインメント・舞台芸術 旅行記・解説 社会科学
エピソード
  • Reading the Glass
    2025/05/25

    After 30 years on board a wide range of ships, my guest today, Capt. Elliot Rappaport has shared his knowledge of the weather in a fascinating and engaging narrative published in 2023, it’s titled, Reading the Glass, a book that in my humble opinion (one shared by many reviewers as well) should be essential reading for every sailor – no matter their experience or background. Enjoy.

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    33 分
  • Friends of Casco Bay
    2025/05/12

    Today we’re going to be talking about an important Portland, Maine based organization that concentrates on the preservation and protection of the seas around us – The Friends of Casco Bay. As I look out from my studio at the beautiful waters of Casco Bay, I find myself thinking - this place is gorgeous, this bay is a playground for sailors, kayakers, fisherman and boaters. The islands are taken care of, there’s no floating debris… the waters look healthy. And I know that doesn’t come with a lot of hard work.

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    31 分
  • Caviar Dreams
    2025/03/02

    Today we're going to be talking about caviar, salted, processed fish eggs, or roe, the only kind that can truly be called caviar. Because it comes from various species of the anadromous fish, more commonly known as sturgeon. As early as the ninth century, the joys of eating caviar were on record over the centuries, this nutrient rich food was famously served by Russian czars, middle Eastern Shaws, and many other royalty, but also eaten by the common folk. That is until scarcity and price took it out of their reach. Joining me on this journey is George Faison, a market associate and caviar specialist at Brown Trading Company, the premier supplier of fine caviar and all things fish related to fine restaurants and home kitchens across the US Brown Trading Company is located right here in Portland, Maine. George has over 12 years of experience in aquaculture and has become an expert in sustainable seafood. Let's take a look at the source of these tasty fish eggs, how they're harvested, why they're so appreciated, and why they're real good stuff is so expensive. And why Caviar dream signify images of decadence and great luxury.

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    54 分

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