In this first episode, Liam sits down with Alana Steele, the sommelier and general manager of The Ostrich Club in Halifax, NS. With her years of experience in the industry and studying wine, Alana teaches us about flavor pairings and has an honest conversation about low-intervention wine. We discuss Alana's use of pop-culture references in wine and the significance of collaboration in the industry

I’m so excited to share this with you. 

Find us on Instagram:

@alanasteele.wine

@the_ostrichclub

@tmtd.pod

@liam__oreilly 

Take Me to Dinner is a mouth-watering podcast that invites listeners to pull up a seat at the dinner table and indulge in a feast for the senses. Join host Liam O'Reilly, trained-bartender and passionate food-enthusiast, as he takes you on a culinary journey with industry experts, sharing stories, insights, and flavours along the way. In each episode, Liam sits down for dinner with the industry experts to explore their journey through the food and beverage industry. From the kitchen to the bar, every episode promises to leave listeners craving for more

Find us on Instagram:

@tmtd.pod

@liam__oreilly