I know, we disappeared, we left you bereft, but we hope that you can forgive us and come back to us now as we return to all things food, DRINK and Cheshire.
We had to take a break to run not one, but two food festivals but we're back with more info on what you should eat and where you should eat it in our fair county.
This week we talk Rum, and partake of a tipple or two, while we discuss all things Jubilee, local markets, events and how we feel about Ryan Reynolds.
We've been out and about a lot, so we have some stories to tell and we can't wait to get to it... so press play!
As always, TC POD is produced by the team at Taste Cheshire with lots of love (our own opinions) and the very best of Taste.
Our thanks to Simon from Salford Rum and Rachel from Crate Comms for the delicious drinks and the inspiration. 

This week's podcast is all about the new. One pub, one restaurant, one coffee shop and we are so happy to be talking about all this newness in the wake of the pandemic.
The Forge Restaurant is now open and we talk about our very special visit there.
The Grosvenor Pulford Hotel has done a wonderful refit on their Nelson's Bar, making that all new again.
Plus a new hang out in the Garden Quarter of Chester, Somewhere Else, is certainly where we'd rather be.
As always TC Pod is made by the team at Taste Cheshire with lots of love and of course the very best of taste.

Ready, steady go....Boris says it's Game on for indoor hospitality from next week so on the podcast we learn how foodie "Tours around Chester" can help you find those hidden gems from Gareth Boyd.
Then we continue the celebrations with a chat to the DOUBLE GOLD winning Great Drams founders Greg and Kirsty Dillon, for whom a podcast is quite normal! They inspire us with their wonderful "give it a go" attitude and their incredible success at rising to whatever challenge comes along.

It is Taste Cheshire General Manager Briony's birthday this week, so if you'd like to buy her a birthday coffee please  CLICK HERE

The Taste Cheshire podcast is made by the TC Team, with huge love for Cheshire food and drink and of course, the very best of Taste.