Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this.

Determined to help feed and fund people, Josh decided that aquaponics may be the answer that he and many other individuals have been looking for. With this at the forefront of his mind, he started building and designing aquaponics systems 12 years ago with Emerge in order to provide people in need with food and income…

Tune in now to discover:

• How Emerge is developing systems to improve how food is grown.
• How temperature affects the fish species used in aquaponics.
• The importance of keeping the correct ratio of plants to fish in the system.
• How aquaponics can provide income for communities in need.

Want to learn more about Josh and his important work with Emerge? Click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole.

Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems…

In this episode, you will learn about:

• The challenges that urban farmers face.
• How the cost of water and insects can interfere with farming practices.
• How urban farmers can work together to create “an economy of scale”.
• Why soil-less systems may be a viable solution to urban farming issues.

Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines.

Dr. Stafne’s professional background began in urban forestry, which blossomed into a fascination with horticulture – specifically fruit crops. With over 17 years of experience in this field, his knowledge surrounding fruit and nut crops has led him to some fascinating discoveries…

Join the conversation now to hear Dr. Stafne talk about:

• The fruit crops that he specifically deals with.
• The easiest fruit crop one can grow, and why.
• How climate conditions affect fruit and nut growth.

You can find out more about Dr. Stafne and his work by clicking here!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme events. Wildfires have always been a natural environmental occurrence. Still, scientists are exploring management practices that may be able to mitigate these repercussions – while simultaneously helping the forests tolerate fire in general…

Dr. Brandon M. Collins joins the podcast to discuss his work in fire dynamics and forest management. Brandon is an adjunct professor at UC Berkeley and the lead scientist at Berkeley Forests, where he is confronted with the daunting task of reducing increased susceptibility to wildfire and drought. He aims to do all this while also minimizing impacts on other forest ecological components.

Join the conversation now to explore:

• The importance of managing forests so that they can withstand fires.
• The benefits of fire and to what extent it should be controlled.
• The importance of connecting analysis to real-life engagement.
• The two methods to help forests maintain a healthy tree density.

You can find out more about Dr. Collins by clicking here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

“All life begins in the soil, and it translates all the way to human life and human health,” said the soil agronomist whose nutrition advice helped Blaine Hitzfield’s mother find life-changing relief from crippling arthritis.

Farmers have a significant role to play in the health of society, and as the CEO of distributions at Seven Sons Farms (and one of the seven sons!), Hitzfield understands this well. He’s come to appreciate the value of healthy soil in growing healthy food, which has become his mission.

Tune in to explore:

• What’s produced by and offered at Seven Sons Farms
• What CAFO is and how it works
• How rotational and adaptive grazing reflect ecological principles
• Why feedlot animals have been bred to have small rumen capacity
• Challenges and lessons learned at Seven Sons Farms over the years

Interested in learning more?

Press play to hear the entire conversation, and check out Pasture-raised Meats & Organic Groceries - Seven Sons Farms for more info.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University's Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner.

As a graduate of Auburn University himself, Glenn has a long history with creative food management practices. Now, he is on a mission to provide the most sustainable, nutritious, and enjoyable dining experiences possible for the students, faculty, and staff of his beloved alma mater…

In this episode, we dive into:

• How to successfully facilitate a deep sea crabbing operation.
• Glenn’s work as an advocate between the university and its food service providers.
• How students’ tastes can evolve as they grow older.
• The importance of highlighting the nutritional value of sustainably-sourced food.

To find out more about Glenn and his work, click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Dawn Gallop and her husband were homesteading before they even knew “homesteading” was a term – they were just doing what they needed to survive.

They’ve managed a 30-acre farm complete with goats, bees, chickens, quail, and more, and recently moved to a new farm.

They’re also the creators of a popular YouTube channel called Dawn Gallop of #9 Farms, where they put out a ton of information and resources for anyone looking to build their own homestead.

Tune in to explore:

• The use of pigs, chickens, and goats to clear areas of weeds and till soil
• How goats express that they’re fertile and ready to mate
• What to know about raising and keeping chickens
• The difference between hay and straw – and which one can be toxic

Interested in learning more? Check out https://www.youtube.com/@dawngallop/featured.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

How can massive amounts of water be saved and reused in a sustainable way?

That’s the question at the center of Anacleto Rizzo’s work as a hydraulic civil engineer who focuses on the design and research & development of sustainable water projects.

Tune in to learn about the details of his work and discover:

• How green boards can be used for treating and reusing greywater
• The three pillars of sustainable water management
• Why toilet water (blackwater) is so much harder to clean than greywater
• How water treatment devices work
• The best ways to reuse greywater

Learn more by listening to the full conversation and visiting www.iridra.eu/it/.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q