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Stuck in the Middle: The Sandwich Generation Survival Guide

Stuck in the Middle: The Sandwich Generation Survival Guide

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This week, the Fishes are serving up wisdom, laughs, and a big ol’ side of reality as they tackle what it means to be part of the Sandwich Generation — that squeezed-in-the-middle season of life where you're caring for aging parents while still raising (or launching) your own kids. Special guest and longtime friend Jane Mlenar joins the pod to share her candid, moving, and often hilarious experience navigating elder care, college kids in crisis, and the emotional load that comes with it all. Plus, we talk sourdough starters, Cuban sandwiches, and why jalapeños do not belong in your wine.

💛 Lynne’s Care Package Picks

When her in-laws needed support, Lynne sent love in the form of food — and she highly recommends both of these services:

  • Spoonful of Comfort – Gourmet soup, rolls, and cookies delivered in a beautifully packaged box. It’s thoughtful, comforting, and ideal when someone’s going through a rough time.
  • Southern Baked Pie Company – Delicious savory and sweet pies, including quiche and pot pies, that ship beautifully and taste homemade (without the cleanup).

Whether someone’s recovering, grieving, or just plain overwhelmed, these are two solid go-to’s for sending something that says “I’m here for you.”

🥪 What’s For Dinner: Cuban Sandwiches

Inspired by our conversation on sandwiches (literal and metaphorical), here’s a crowd-pleasing Cuban sandwich recipe to add to your meal plan this week.

Cuban Sandwich Recipe
Ingredients:

  • 1 loaf Cuban bread (or French bread, if you must)
  • Yellow mustard
  • Sliced dill pickles
  • Swiss cheese
  • Sliced cooked ham
  • Roast pork (leftover or store-bought works!)
  • Butter for grilling

Instructions:

  1. Slice the bread lengthwise and spread mustard on both sides.
  2. Layer ham, roast pork, pickles, and Swiss cheese.
  3. Close the sandwich, brush the outside with butter, and grill it (panini-style if you can) until golden and melty.
  4. Press it hard — the flatter, the better.
  5. Slice, serve, and watch it disappear.

Perfect for a weeknight dinner that feels special but doesn’t require a full kitchen takeover.

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