Sprouts & Cancer – Are You Eating the Right Ones?
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Sprouts & Cancer – Are You Eating the Right Ones?
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🌱 Can sprouts play a role in cancer prevention? In this episode of The Moss Report Podcast, Ben Moss and Dr. Ralph W. Moss dive deep into the fascinating world of broccoli and radish sprouts—two of the most potent natural sources of sulforaphane and sulforaphene, compounds with well-documented anti-cancer properties.
💡 Learn how Dr. Paul Talalay’s groundbreaking research at Johns Hopkins uncovered the cancer-fighting potential of three-day-old broccoli sprouts—which contain up to 100 times more sulforaphane than mature broccoli. Plus, discover why radish sprouts might be an even better option!
🌿 Topics Covered:
✅ How sulforaphane works to neutralize carcinogens
✅ Why cooking broccoli can destroy its anti-cancer properties—and how to fix it
✅ The best way to grow fresh, nutrient-rich sprouts at home
✅ A practical tip for incorporating sprouts into daily meals
🎧 Listen now and take control of your health with simple, science-backed nutrition.
🔗 Resources Mentioned:
📖 The Moss Method: Fight Cancer Naturally → Buy on Amazon
📰 The Moss Report → Visit Website
📚 Cancer Treatment Guides & Books → The Moss Report Store
🍄 The World’s Best Mushroom Extracts → Mycolife.us