Summary

In this episode, Katie Wood and Graham Hull engage in a lively conversation with Mark Toussaint from RHS Wisley. They explore Mark's journey into gardening, his career development at RHS Wisley, and the challenges faced in maintaining visitor numbers. The discussion delves into sustainable practices, the importance of biodiversity, and how to encourage wildlife in gardens. Mark shares insights on plant collecting and conservation, as well as the RHS's educational outreach efforts to inspire the next generation of gardeners.

In this conversation, Tamsin, the estate manager at Vallis Farm, shares her journey from being a secondary school teacher to becoming a market gardener. She discusses the challenges and innovations involved in designing the kitchen garden, the importance of building a sustainable ecosystem, and the realities of market gardening. Tamsin emphasizes the significance of community engagement and local connections in the farming industry, as well as her aspirations to create educational opportunities in horticulture. The conversation highlights the intersection of gardening, sustainability, and mental health, making a case for the importance of reconnecting with nature.

In this episode, we explore the fascinating world of ants with Cesar, the founder of Ants HQ. We discuss the life cycle of ants, their longevity, and the various species that exist. The conversation delves into the behavior of ants, their feeding habits, and the care required for keeping them as pets. We also touch on the ecological roles of ants, their communication methods, and the importance of understanding their place in nature. Cesar shares insights on how to responsibly keep ants and the benefits of fostering a connection with these incredible creatures.