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  • Diva Name of La Mexicana is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD
    2025/10/29

    Discover the magic of La Mexicana, a beloved South Florida Mexican restaurant, in this exclusive interview with the passionate owner, Diva!

    Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey from starting her first food business at 16 in Colombia to creating La Mexicana, a vibrant space where art and authentic Mexican cuisine beautifully converge.

    What You Will Find in This Interview:

    The Secret to Authentic Flavor: Hear about La Mexicana’s commitment to 100% authentic and healthy Mexican food. Learn about their famous signature dish, the Birria, which requires a two-day preparation process and is considered the 'benchmark' by their customers [03:58].

    An Artistic Ambiance: Diva, a self-taught artist, shares how the restaurant's colorful, magical decor is directly inspired by her Colombian roots, featuring her own murals and graffiti [01:14].

    Events & Cooking Classes: Get the inside scoop on their spectacular Cinco de Mayo celebration [10:48], weekly Taco Tuesday specials, and their popular Guacamole & Ceviche cooking classes that now include a fun Margarita-making lesson [05:37].

    Exciting Expansion News! Diva reveals the details of the highly anticipated second location opening soon in Fort Lauderdale [15:06].

    If you are searching for the best tacos and an authentic, family-friendly dining experience in the Wilton Manors and Fort Lauderdale area, La Mexicana is a must-visit.

    Restaurant Location (Wilton Manors): 2430 Northeast 13 Avenue

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    20 分
  • El Mariachi Marko
    2024/12/12
    1 時間 2 分
  • Who’s at The Chef’s Table with Chef Dan? It's a family affair at Epazote.
    2024/12/05
    29 分
  • Who’s at The Chef’s Table with Chef Dan? Jay of The Cove Brewery in Deerfield Beach pours it on.
    2024/11/28

    Don't miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on the SoFloDining YouTube channel. It's an interview with the owners of The Cove Brewery, located in Deerfield Beach. They talk about their inspiration for creating a community space where people can gather over delicious food and beers. And speaking of beer, they offer a wide selection of IPAs, stouts, and more, with something to please every palate. If you're looking for a new place to try, you won't want to miss this one! And for more insider tips on where to eat and drink in South Florida, be sure to subscribe to the SoFloDining Facebook page and YouTube channel. P.S. This video is the full video that is only available on the SoFloDining Page and SoFloDining YouTube channel. You'll have to watch it to see everything they have to offer!

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    24 分
  • Who’s at The Chef’s Table with Chef Dan? The Deli Guy and The Deli Gal serve up Pomperdale goodness
    2024/11/21

    In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for the future, including franchising. They also highlight some of the deli's most popular menu items, such as the New Yorker sandwich and the breakfast skillet. Overall, the video provides a glimpse into the heart and soul of Pomperdale Deli and its commitment to providing customers with delicious, high-quality food.

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    22 分
  • Who’s at The Chef’s Table with Chef Dan? Jimmy Anderson dishes the scoop on Sweet Aloha Complete
    2024/11/14

    Are you looking for an authentic Hawaiian experience in South Florida? Look no further than Sweet Aloha Ice Cream! This video explores the Aloha lifestyle and the delicious flavors of Haole Boys Shave Ice. Sweet Aloha Ice Cream is the perfect place to escape the hustle and bustle of everyday life and experience a taste of paradise. Their shave ice is made with fresh, local ingredients and comes in a variety of flavors to tantalize your taste buds. So what are you waiting for? Head to Sweet Aloha Ice Cream today and mention #soflodining to experience a taste of Aloha!

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    24 分
  • Who’s at The Chef’s Table with Chef Dan? Troy Ganter feeds us the history of Papa's Raw Bar history
    2024/10/20

    In this video, Chef Dan, Doris WithaD, and Troy Ganter the owner of Papa's Raw Bar, talk about the restaurant's history, the menu, and his passion for the food industry. We also discuss the importance of community and supporting other local businesses. Overall, the video is a great way to learn more about Papa's Raw Bar and the people behind it. Here are some key points from the video: Papa's Raw Bar has been in business for over 40 years. The restaurant is known for its fresh seafood, sushi, and fried rice. They are very passionate about food and about giving back to the community. Papa's Raw Bar is a great place to go for a casual meal or a special occasion. I would definitely recommend watching the full video if you're interested in learning more about Papa's Raw Bar. It's a great restaurant with a lot of heart. #SoFloDining #beachsidedirectory

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    34 分
  • Who’s at The Chef’s Table with Chef Dan? Chef Armando of Candela fires up the conversation.
    2024/10/30

    This video is an interview with the chef and owner of Candela Restaurant in Wilton Manners. Chef Armando discusses the challenges and rewards of running a restaurant, as well as his passion for food. He also talks about the importance of family and work-life balance. Finally, he and Chef Dan give some tips for people who are thinking about opening their own restaurant. Here is a more detailed summary of the video: • The chefs talk about the challenges of running a restaurant, such as long hours, stress, and the need to constantly adapt to the changing market. • They also talk about the rewards of running a restaurant, such as the satisfaction of creating delicious food and the opportunity to meet new people. • The chefs emphasize the importance of family and work-life balance. They share their own experiences of how they have managed to balance their personal and professional lives. • They give some tips for people who are thinking about opening their own restaurant, such as the importance of having a strong business plan and being passionate about food. • The chefs also talk about the importance of consistency and quality. They believe that these are the two most important factors in running a successful restaurant. Overall, this video is a great resource for anyone who is interested in learning more about the restaurant industry. The chefs share their insights and experiences in a candid and informative way. Would you like to learn more about running a restaurant or Candela Restaurant?

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    1 時間 29 分