『Something Stirring』のカバーアート

Something Stirring

Something Stirring

著者: Paul Richardson
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Let me keep you company while also encouraging you to make that leap to try out new things in the kitchen and in the garden. If I can create simple, tasty meals then you certainly can. Join me and listen in on how I do it as I prep and cook meals from scratch with healthy and nutritious ingredients. It might not be as hard as you think!

You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let you know that if you don't try new things you won't find out. Nothing tastes better than something you have grown from scratch yourself.

I will also being adding the occasional episode of ambient sounds from the countryside, where you can drift away to waves lapping on the Wild Atlantic Way, birds singing in my garden or maybe the rain falling in the West of Ireland.

And if it's just company you want, a voice in your ear while you do the house-work or walk the dog. Well, that could be me also, telling you about my transition from West London to the West of Ireland and all that I have learned on the way. It's a bit like ASMR, but for adults.

I hope you'll come and join me and I can inspire you to keep challenging yourself.

Contact me at somethingstirringpodcast@gmail.com

You can also follow me on Instagram @somethingstirring.podcast

Paul Richardson
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  • In the Kitchen - Chunky Veggie Curry
    2026/10/30

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    Join me in the kitchen while I prepare a lovely chunky vegetable curry withn wholesome ingredients.

    1x aubergine, 2x courgettes, 1x tin chickpeas, tomatoes, 1x punnet mushrooms, garlic, onion, red lentils, Shan spice mix, 1/2 tin coconut milk

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    25 分
  • In the Kitchen - Shakshuka again
    2026/10/23

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    What to do with a lone aubergine lurking in the cupboard? Make a delicious shakshuka, of course. With onion, potato, butter beans and tinned tomatoes from the store cupboard, this is a tasty dish from storeroom staples. Served topped with eggs of your choice, either fried or poached. Healthy, nutritious, wholesome and delicious.

    8 onions sliced large, baby potatoes, aubergine, tinned tomatoes, garlic (measure with your heart), butter beans, tomato paste, spices. And eggs of course.

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    26 分
  • In the Garden - Planting garlic
    2026/10/16

    Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!

    Join me while I prepare my raised bed and plant out my 30 garlic cloves for next years harvest.

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    35 分
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