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Ever felt like school just didn’t work for you? That you didn’t quite fit the mould? Helen did too. With undiagnosed ADHD, no formal training, and zero financial support, she still managed to build one of the UK’s most unique food brands — all starting from a question her 8-year-old daughter asked: “Mum, how can I start my own business?”
In this episode of So THAT’S What I Do, Sam sits down with Helen, the powerhouse behind The Goat Boat, The Goat Yard, and Rum N Rescue, to talk about how she turned a second-hand boat and a pot of curry goat into a Caribbean food movement.
Grand Union Canal serving Caribbean food
💡 From struggling in school to building a family-run food brand with heart
🛶 How a single mum rebuilt her life — with her kids by her side
🔥 Why cooking from scratch, clean food, and cultural authenticity matter
🚒 Turning a French fire engine into a mobile rum bar and food truck
This isn’t just about food — it’s about grit, purpose, and proving you don’t need a perfect plan to build something meaningful.
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#TheGoatBoat #ADHDEntrepreneur #FamilyBusiness #SoThatsWhatIDo #CaribbeanFood #HelenGoatBoat #ResilientMum #RealStories
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