Step inside a family-run restaurant for an honest, unfiltered look at Jersey's hospitality scene. Experience the raw truth about running a successful establishment through the eyes of Ollie from Off The Rails, as he shares authentic insights into the daily challenges and triumphs of island hospitality.

Discover how this local restaurateur navigates everything from staff management and customer service to business growth and community building. Learn about the realities of operating a family restaurant, including the impact of seasonal changes, pricing pressures, and the delicate balance of maintaining quality while training young staff.

From innovative brunch concepts to creative solutions for year-round success, this episode explores how small independent restaurants can thrive in Jersey's competitive market. Ollie reveals his journey from training professional to restaurant owner, sharing valuable lessons about adaptation and resilience in the hospitality industry.

Get an insider's perspective on the unique challenges of Jersey's hospitality scene, including staffing solutions, weather dependencies, and the importance of building strong community connections. Perfect for anyone interested in the restaurant business or curious about the real stories behind your favourite local eateries.

CHAPTERS:

00:00 - Intro

01:09 - Off the Rails Restaurant

04:07 - Weather Impact on Business

06:24 - Family Run Business Challenges

08:10 - Downsides of Family Business

12:05 - Restaurant Idea Generation

14:28 - Jersey's Food Scene Overview

15:52 - Desired Cuisines in Jersey

19:55 - A through Z Food & Beverage

22:14 - Deep Involvement in Business

24:32 - Current State of the Industry

27:57 - Managing Rising Costs

31:15 - Jersey's Tidal Power Research

36:35 - Chiropractic School in Jersey

38:04 - Recommendations for the State

39:04 - Rising Wages Discussion

42:23 - Understanding the System

48:00 - Staffing Challenges

53:16 - Future Plans for Off the Rails

54:41 - Opening New Restaurant Location

56:45 - Planning Christmas Parties

1:00:20 - FoodJ Overview

1:04:28 - Social Media Strategies

1:07:01 - Outro

➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.

🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS.

✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights

#HIPJersey #HospitalityInsights #HospitalityPodcast