Running a kitchen in New York City means dealing with constant grease, grime, and safety risks. That’s why Kitchen Hood Cleaning NYC is not just a necessity—it’s a responsibility. At United Hood Cleaning, we specialize in restoring your restaurant’s hood, exhaust system, and ducts to like-new condition. Our certified technicians follow NFPA standards, dismantling every component, pressure-washing, and polishing stainless steel surfaces inside and out.

Every corner of your exhaust system gets attention: interior ductwork, fans, belts, access panels. We use biodegradable, alkaline-based cleaners safe for food-service environments and compliant with US & local safety codes. Your hood won’t just look clean—it’ll work safely, reducing fire risk and ensuring you pass inspections.

We understand restaurant time is precious. That’s why we offer flexible scheduling, quick turnarounds, and thorough cleanup. From the Bronx to Staten Island, our team covers all boroughs and nearby regions. If you cook high volume, use charbroilers or wok cooking, or are open 24/7, regular cleanings every three months help avoid dangerous buildup. Otherwise every six months is a good plan.

Choose United Hood Cleaning for safety, cleanliness, and compliance. Your kitchen, your staff, your guests—all benefit. Contact us today for a free estimate and see how Kitchen Hood Cleaning NYC can transform your kitchen’s safety and performance.

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