『The Future of Convenience』のカバーアート

The Future of Convenience

The Future of Convenience

著者: Global Convenience
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The Future of Convenience podcast explorea cutting-edge strategies and global insights from convenience retailers and experts worldwide. Discover the latest innovations shaping the future of convenience and mobility in retail through foodservice, mobility, design, and more. The Future of Convenience podcast is produced by Global Convenience. Learn more at https://www.globalconvenience.com.Copyright 2026 The Future of Convenience マネジメント・リーダーシップ リーダーシップ 政治・政府 旅行記・解説 社会科学 経済学
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  • Pilot Company's Scott Hundley on Thriving U.S. EV Charging Network
    2026/10/27
    Scott Hundley, director of light duty EV and infrastructure at The Pilot Company explains how the travel center operator plans its charging sites, maintains high reliability, and prepares for growth in electric vehicle adoption. Rich Wilcox, vice president at Kalibrate, joins the conversation to share an industry perspective on location-specific investment, brand perception, and the grid connection challenges facing operators in Europe and North America. With special guests: Scott Hundley, Director, Light Duty EV and Infrastructure, Pilot Company and Rich Wilcox, Vice President, Sales - EMEA & APAC, Kalibrate Hosted by: Carolyn Schnare and Dan Munford
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    28 分
  • Mariette Kristenson on Reitan's Balance of Foodvenience, Automation, and the Human Touch
    2026/10/13
    Mariette Kristenson, CEO of Reitan Convenience, which operates roughly 1,500 stores across seven countries in the Nordics and Baltics, shares how food and convenience have driven a decade of growth even as traditional categories decline, and how Reitan has experimented with unmanned stores, vending, and new store formats along the way. With special guest: Mariette Kristenson, CEO, Reitan Convenience Hosted by: Dan Munford and Matt Redwood
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    30 分
  • Foodservice Industry Veteran Jennifer Dodd on Authenticity as the Real Growth Engine
    2026/09/29
    Food and beverage expert Jen Dodd, CEO and board advisor of Main Squeeze Juice Co., explains what separates thriving food businesses from those that struggle to keep pace with a changing customer. Dodd, who has led brands including Wendy's, Dunkin', Tim Hortons, and the Melting Pot over a career spanning more than three decades, shares why authenticity, a disciplined hero product strategy and smart use of technology matter more than ever as convenience and food service continue to merge into foodvenience. With special guest: Jennifer Dodd, CEO and Board Advisor, Main Squeeze Juice Co. Hosted by: Carolyn Schnare and Harry Milloff
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    34 分
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