The journey around Cape Horn, at the southern tip of South America, is one of the most treacherous in the world. The cape has claimed hundreds of ships and thousands of sailors. Not many commercial vessels make the journey today. But for sail-powered yachts, rounding the cape is a big attraction—like climbing Mount Everest.

Cape Horn is named for the home town of the Dutch navigator who described it, in 1616. It’s a small island that features a cliff a quarter of a mile high.

The cape is where the Atlantic and Pacific oceans meet. The confluence generates strong currents. Those currents are magnified by the contours of the ocean floor, which features many sunken islands.

The region is in the “Furious Fifties”—latitudes of more than 50 degrees south. Strong winds blow from west to east. Those are funneled by the mountains of South America and Antarctica. That creates a wind tunnel effect, so winds almost always blow at gale force. And they frequently top hurricane force, battering any ships that challenge the passage.

In addition, icebergs are common features, and storms bring heavy rain, hail, sleet, and snow. That all combines to make a journey around Cape Horn especially challenging.

The opening of the Panama Canal, in 1914, provided a safe shortcut between the east and west coasts of the Americas. But big tankers, naval vessels, cruise ships, and private yachts still round the cape—one of the most dangerous ocean voyages in the world.

The coconut crab is the 800-pound gorilla of many tropical beaches. Not only is it the biggest and strongest crab on land, it’ll eat just about anything—animal, vegetable, or even mineral.

Coconut crabs are found in tropical environments in the Indian and southwestern Pacific oceans. They hatch in the sea, where they float around for a few weeks. They then move ashore, where they live in the discarded shells of other creatures. The crabs lose the shells when they become adults. They stay close to the beach, but they don’t go back in the water; they have lungs instead of gills, so they drown if they stay underwater for long.

An adult coconut crab has a leg span of about three feet, and can weigh up to nine pounds. It has powerful claws that can crack open a coconut and scoop out the meat. It can even climb a tree to knock a coconut to the ground.

The crabs also have been seen to climb trees to attack seabirds. Most of their diet consists of fruits, seeds, and dead animals. They eat abandoned shells for their calcium. But they sometimes grab birds, rats, or even other crabs. And they steal many human artifacts, from pots and pans to firearms, so they’re also known as robber crabs.

Coconut crabs have been wiped out in some regions. They’re hunted for their meat, crowded out by human development, and damaged by higher sea level and warmer oceans. Some areas offer legal protection—a helping hand—or claw—for these giants of the beach.

It looks like something a six-year-old dreamed up in art class—the body of a fish, the “wings” of a bird, the legs of a crab, and even the taste buds of a human tongue. Throw in some loud croaks and grunts, and you’ve got one of the ocean’s many oddities: the sea robin.

The fish is found in warm waters around the globe—usually in shallow water with a sandy or rocky bottom. A typical adult is a foot or more long, although some species can reach twice that size. The fish have tapered bodies, and heavy skulls that help them poke around the bottom for food—shrimp, clams, crabs, and small fish.

When a sea robin swims, the fins on the sides of its body fan out like the wings of a bird—hence the name. As the fish matures, the “rays” at the front of these fins change. They form small “legs” that the fish uses to walk along the bottom.

But the legs are for more than just getting around. The fish uses them to feel out prey. And at least one species may use them to “taste” prey before they ever see it.

In a recent lab study, biologists buried some of the sea robin’s favorite foods below the sand and watched them feel it out. They then buried some of the chemicals produced by the prey. And they found that one species quickly dug up those goodies as well. The legs of those fish were coated with tiny sensory organs that are a bit like the taste buds on your tongue. They allow the sea robin to “taste” its food well before it even swallows it.