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  • Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it

    Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it
    2023/05/03

    Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!

    Happy Listening! 

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    43 分
  • Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food

    Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food
    2023/04/26

    Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking. 

    Happy Listening! 

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    1 時間 13 分
  • Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market

    Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
    2023/04/19

    Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market

    Happy Listening! 

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    1 時間 14 分
  • Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years

    Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years
    2023/04/12

    Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!

    Happy Listening! 

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    1 時間 5 分
  • Chef Pat x Made In

    Chef Pat x Made In
    2023/04/05

    Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!

    Happy Listening! 

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    34 分
  • Growing A Career In The Restaurant Industry With Scott Schroder

    Growing A Career In The Restaurant Industry With Scott Schroder
    2023/03/08

    Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    55 分
  • Life In The Public Eye With Kat Graham

    Life In The Public Eye With Kat Graham
    2023/03/01

    This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry.  

    More about Kat Graham on instagram @katgraham

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    1 時間
  • Tune in with the Atlanta Falcon's Long Snapper, Liam McCullough

    Tune in with the Atlanta Falcon's Long Snapper, Liam McCullough
    2023/02/22

    Join us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!

    Follow Liam @liammccullough2 on instagram!

    Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella   

    Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
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    56 分