『Salt Lick with David McMillan & Lesley Chesterman』のカバーアート

Salt Lick with David McMillan & Lesley Chesterman

Salt Lick with David McMillan & Lesley Chesterman

著者： TNKR Media
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 A no-holds-barred food podcast with chef and winemaker David McMillan, and author Lesley Chesterman.2025 アート クッキング 社会科学 食品・ワイン
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  • Burgundy Sunburns

    Burgundy Sunburns
    2025/08/23
    One more hazy late summer chat show before the duo get back to some interviews this fall. This time, Lesley is podcasting from the scorched vineyards in Burgundy while David talks about his recent trip to Maine; he pushes back against Canada's "elbows up" culture of retaliation especially against agriculture businesses across the border. They share their own stories about summer heat, drought and travel. Also on the menu, irrigation bans in France, rising food prices in Québec and whether Michelin stars elevate or distort restaurant culture, with stops in Québec City and detours discussing Chablis and the economics of Canadian cheese.

    Follow David & Lesley on Instagram.

    Salt Lick is a TNKR Media Original Production.
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    1 時間 2 分
  • Into the Weeds

    Into the Weeds
    2025/08/23
    David and Lesley are sharing a couple of spirited late summer conversations before returning to interviews this fall. This time, they start with vineyard chores under the blazing sun—leaf-pulling, mulching and the dangers of farm machinery—before moving to kitchens past and present, swapping horror stories of burns, cuts and chemical mishaps. Along the way, David talks about a community dinner he prepared in Prince Edward County, and Lesley shares a deep dive into Montréal’s most meticulous sushi counter. The conversation closes on a tougher note, and listener discretion is advised: allegations of abuse in restaurants, candid reflections on the hosts' own experiences and how the industry has evolved with #metoo movement scrutiny.

    Follow David & Lesley on Instagram.

    Salt Lick is a TNKR Media Original Production.
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    1 時間 45 分
  • Raw Vanilla with David van der Walde

    Raw Vanilla with David van der Walde
    2025/07/17

    There's nothing bland about the vanilla industry, argues a Montrealer who has been one of the most important industrial importers of the orchid since the early 1990s.

    David van der Walde, Director of Aust & Hachmann Canada, joins Lesley & David for a deep dive on one of the planet's most ubiquitous ingredients, a product as essential for industrial flavour companies as the world's top pâtissiers; how vanilla is farmed, challenges in its distribution, and why its cost has been so historically volatile. He also explains how companies like Häagen-Dazs are able to elevate their products through specialized vanilla sourcing, and if he feels Madagascar's farmers are getting a raw deal.

    Follow David & Lesley on Instagram.

    Salt Lick is a TNKR Media Original Production.
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    1 時間 7 分
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