Saint Lucia takes Bold Steps to Ensure Healthier School Food Environments
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Saint Lucia takes Bold Steps to Ensure Healthier School Food Environments
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The Ministry of Health, Wellness and Elderly Affairs in collaboration with EU-CaN and the Pan American Health Organisation (PAHO) hosted a two-day nutrition workshop with the focus on discussing and developing solutions for implementing policies to create sustainable, healthy school food environments. The discussion was undertaken with key stakeholders and implementers such as the Ministry of Education, Ministry of Agriculture, Food and Agriculture Organisation of the United Nations (FAO), UNICEF, school principals, public health professionals and nutrition officers.
Some of the initiatives which have not reached full implementation and require collaboration and discussion includes the development of national guidelines for school meals, bans on sugar-sweetened beverages (SSBs), and the drafting of key policies related to school nutrition and feeding.