In this episode of the Stay Safe Podcast, host Liam Scott dives into the importance of following procedures and keeping accurate documentation in food production. Learn why SOPs (safe operating procedures) are vital to preventing mistakes and ensuring safety on site. Discover how proper documentation supports traceability, compliance, and overall safety, and why it's essential to report issues immediately. Liam also highlights the significance of training and constant learning in maintaining high food safety standards. Join us to understand how these practices protect people, jobs, and products.

In this episode of the Stay Safe Podcast, Liam Scott discusses crucial steps to maintain food safety on the production line. Topics covered include keeping workstations clean, using approved cleaning products correctly, maintaining personal hygiene, managing allergens, preventing cross-contamination, and safe chemical handling. Learn how to protect food, prevent accidents, and ensure a safe working environment. Stay tuned for our next episode on the importance of following procedures and accurate documentation.

In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.