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In this episode of Inside the Bunghole, the hosts welcome Remi Cohen, CEO of Domaine Carneros, for a lively conversation about sparkling wine, leadership, and the evolving California wine industry. Remi shares her path from New Jersey to California, studying at UC Berkeley and UC Davis before building a career in Napa Valley viticulture, winemaking, and winery management.

The discussion explores the unique terroir of the Carneros region, the legacy of legendary founding winemaker Eileen Crane, and the challenges of taking over as CEO during the height of the pandemic. Remi offers fascinating insights into traditional-method sparkling wine production, the influence of Champagne, and why California sparkling wines have earned a place alongside the world’s most respected bottles.

Along the way, the conversation mixes wine education with plenty of humor, touching on everything from food pairings and vineyard sustainability to industry trends and consumer tastes. Whether you're a seasoned wine enthusiast or simply someone who enjoys a great glass of bubbly, this episode provides an engaging look at the passion, craftsmanship, and optimism driving one of Napa Valley’s most iconic sparkling wine producers.

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