S2 Ep4: Live from The NAFEM Show 2025 in Atlanta, Georgia - Shaping the Future of Foodservice

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S2 Ep4: Live from The NAFEM Show 2025 in Atlanta, Georgia - Shaping the Future of Foodservice

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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by a number of guests at The NAFEM Show 2025 including:

Christine Guyott FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FCSI The Americas)
Leisa Bryant, MBA, MA, RD, CPXP, FACHE, Executive Directorat The University of Texas MD Anderson Cancer Center and Past President of the Association for Healthcare Foodservice
Rob August, Executive Vice President, Welbilt
Rob Geile, Vice President of Consultant Services, Welbilt

They discuss all the exciting happenings at this year’s show and how technological developments are shaping the future of the foodservice industry.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.