Join cohosts Laura Jensen & Denise Hardin as they talk about 1 of the 4 lines JR offers - Charcuterie.

Making our own prosciutto from the Meishan hog is one of the most unique cures on the planet - why?

Old world dry aging - charcutier - listen in as we talk charcuterie!

Join Cohosts Denise and Laura as they talk raw milk with the JR store supplier, Timberwood Farm. Why Raw? What's the Law?

Listen in and learn!

Join Laura & Denise as they talk about calories. You know- that thing that's been beaten into all our heads about the way to eat and diet.

Its not a joke.

Sadly.

Listen to this short episode with just the facts.

Is organic best? Join Laura and Denise as they discuss “organic” proteins, labels and the reality of both.

Join Denise and Laura as they talk about all the different cooking oils and their healthy...and unhealthy attributes.

Laura also talks about Jensen Reserve and snow days and both hosts share the history of these healthy oils in their 8 year journey.

Join Laura and Denise and learn how their health journey began and how it relates to the amazing Jensen Reserve products.

Join us for our new podcast where we talk food, health journeys and what’s behind Jensen Reserve.

Just Laura Jensen and Denise Hardin are excited to share and join you on your food journey too.