Revolutionizing Personalized Nutrition: Sam Hale of Nurish'd on AI and Healthy Living

カートのアイテムが多すぎます

ご購入は五十タイトルがカートに入っている場合のみです。

カートに追加できませんでした。

しばらく経ってから再度お試しください。

ウィッシュリストに追加できませんでした。

しばらく経ってから再度お試しください。

ほしい物リストの削除に失敗しました。

しばらく経ってから再度お試しください。

ポッドキャストのフォローに失敗しました

ポッドキャストのフォロー解除に失敗しました

Revolutionizing Personalized Nutrition: Sam Hale of Nurish'd on AI and Healthy Living

無料で聴く

ポッドキャストの詳細を見る

このコンテンツについて

Sara Sheehan’s guest in this episode is Samuel Hale, the CEO and Co-Founder of Nurish’d. Sam discusses the evolution of Nurish’d, a digital health and nutrition platform that connects users with registered dietitians and personalized meal planning, assisted by AI. Sam tells Sara about his career journey and how he originally launched as a ready-to-eat meal prep company before transitioning into Nurish’d. Sam shares how his platform now optimizes meal plans that align with users’ health profiles, dietary preferences, and wellness goals. Sam’s entrepreneurial path demonstrates a strategic pivot from food production to healthtech innovation. His proprietary AI system automates dietary recommendations while preserving the key human element of dietitian-led consultations. His leadership in this nutrition-as-a-service model has helped expand Nurish’d from Canada into the U.S., especially in states leveraging the 1115 Medicaid waiver for medically tailored meals. Sam’s mission is the idea that “if we eat well, we feel well.” The food as medicine movement is supported through Nurish’d, offering evidence-based nutrition plans to manage chronic illnesses such as diabetes, hypertension, and kidney disease. The platform also partners with insurance providers and telehealth integration, delivering meals and virtual care to users with covered conditions. Sam tells Sara his future goals are to expand Nurish’d’s role in preventive health, supporting food-insecure populations, and collaborating with benefits providers to make healthy eating accessible at scale. About Samuel Hale: In a world where diet often dictates our health, Sam Hale believes in a holistic approach, where wellness is about a sustainable lifestyle that fosters individual health and well-being. He is driven by the vision to transform our relationship with food, seeing it not just as sustenance but as a tool for longevity, illness prevention, and overall well-being.This belief led Sam to establish Nurish'd, a platform partnering users with registered dietitians and leveraging AI to integrate personalized nutrition seamlessly into our daily lives by connecting users to healthy meals that best fit their lifestyles and goals. If we eat well, we feel well.Through innovation and commitment, we can harness the ability to improve our health profiles, enhancing our well-being. Sam strives to create a ripple effect of health awareness, empowering individuals and organizations to make informed choices toward a healthier future. — Contact Sara Sheehan | Sara Sheehan Consulting:SaraWSheehan.comSara Sheehan on LinkedInMeet with SaraContact Samuel Hale:Website: Nurishd.ioLinkedIn: Samuel-Hale-94539779__TranscriptSara Sheehan: [00:00:02] Hi there, I'm Sara Sheehan and welcome to my podcast, Transformational Thinkers with Sara Sheehan. Today I'm talking with Samuel Hale. Sam is an entrepreneur, innovator, and CEO of Nurish'd, a platform that partners users with registered dietitians and leverages AI to integrate personalized nutrition seamlessly into customers' lives by connecting users to healthy meals that best fit their lifestyles and goals. Sam believes if we eat well, we feel well. Welcome to the show, Sam.Samuel Hale: [00:00:46] Thanks for having me.Sara Sheehan: [00:00:48] I am so glad that you're here, and I'm so excited to see what you're doing and how you're transforming the ability for people to own their own fitness and wellness. So let's dive into it. Sam, your backstory is critical to what got you here, but I'd love to hear what led you to create Nurish'd.Samuel Hale: [00:01:15] Absolutely. Generally speaking, Nurish'd is the evolution of our previous endeavor. It started off as a meal preparation company, where we were literally making and preparing healthy, prepared meals for individuals, and that was mostly being delivered directly to consumers. But we wanted to start bringing more value because we noticed that the space was very saturated. And to do that, we started integrating dietitians into our workflow and allowing the dietitians to work with our clients one on one to make sure that what they're eating is actually optimal for them. But what I didn't know was actually how much time that would take a dietitian to be able to do all of that work manually. The food industry already has really tight margins, and what we were noticing was that once a dietitian would meet with a client for an hour, they would have to do their charting, and on top of that, they would start doing the meal planning. It's quite difficult because when you have a food producer that has a large menu, the dietitians had to know all the ingredients, all the nutrition facts and everything else that would be required to optimize the macronutrients and caloric intake for an individual. So what we brainstormed was, what can only a dietitian do? And that's the consultation one on one, and also the charting for compliance and insurance purposes.Samuel ...