The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Basting Brush
The Best BBQ Sauce
Sweet, Spicy, Smoky BBQ Sauce
Mango Chipotle BBQ Sauce
Large Baking Sheet
The All New Chicken Cookbook

This episode was also published in March, 2025.

Here's the Recipe Of The Day page with all of our recipe links!
If you want to make sure you always find out what today's recipe is, do one or all of the following:
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Small Bowl
Kitchen Shears
Rimmed Baking Sheet
Instant Read Thermometer
Tongs
Pastry Brush
The All New Chicken Cookbook

This episode was also published in July, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal! Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Pot
Chef's Knife
Cutting Board
Measuring Cup
Homemade Old Bay Seasoning
Measuring Spoons
Colander
The All New Chicken Cookbook

This episode was also published in May, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
The All New Chicken Cookbook

This episode was also published in January, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Instant Read Thermometer
Pan With Rack
Cutting Board
Chef's Knife
Pie Plates
Air Fryer
Instant Pot Long Grain White Rice Recipe
Steak Quesadillas Recipe
Taco Bowl Recipe
Tri-Tip Steak Recipe
Air Fryer Ground Beef Recipe
How To Cook Different Steak Cuts
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Liquid Measuring Cup
Mixing Bowl
The All New Chicken Cookbook

This episode was also published in July, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!

Eve's Links:
Book: Daughters Of Shandong
Instagram: @Eve.J.Chung.Writes
Recipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)

Ingredients

• Chicken drumsticks (or boneless chicken thighs for shorter cooking time)
• Potatoes (any type, cut into saltine cracker-sized chunks)
• Carrots (optional - Eve omits them)
• 1 yellow onion, quartered
• Garlic, ginger, and scallions (the "Chinese Holy Trinity")
• Soy sauce (start with 1/4 cup, adjust to maple syrup color)
• 2-3 tablespoons mirin (sweet cooking wine)
• 3 tablespoons gochujang (Korean spicy paste) - omit for kids
• Sugar (optional - traditional recipe calls for it, but Eve omits)
• 1/4 cup water (or more as needed)
• Sesame oil for finishing
• Fresh scallions for garnish
• Oil or butter for sautéing

Instructions

1. Sauté aromatics (garlic, ginger, scallions) in oil or butter
2. Brown chicken (optional step - can skip for Instant Pot)
3. Add potatoes, carrots (if using), and onion
4. Add soy sauce until stew is light maple syrup color
5. Add mirin and gochujang to taste
6. Add water as needed to prevent drying out
7. Simmer covered for 30 minutes (15 minutes in Instant Pot)
8. Check that chicken juices run clear
9. Finish with sesame oil and fresh scallions
10. Serve over rice
    Note: This is a very forgiving recipe - adjust ingredients to taste. You can substitute other meats with adjusted cooking times.

Christine's Links #ad:
Quick Pickle Recipe
THE BEST Garlic Butter Recipe
Book: "Atmosphere" by Taylor Jenkins Reid
Spotify Playlist: Atmosphere

Email Me! CookTheStory@gmail.com
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter
The All New Chicken Cookbook

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Baked Chicken Leg Quarters
Instant Read Thermometer
Tongs with Silicone Tips
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:
Subscribe to the Podcast
Join the ROTD TikTok, Instagram, Facebook Group, or Pinterest
Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide

Have a great day! -Christine xo