REPLAY From Service Innovation to Loyalty Programs: Jim Balis on the Future of Restaurant Hospitality
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REPLAY From Service Innovation to Loyalty Programs: Jim Balis on the Future of Restaurant Hospitality
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In this episode of The Pineapple Perspective, Troy Hooper interviews Jim Balis, partner of Strategic Operations Group at Capitol Spring. They delve into how hospitality can be delivered effectively in the fast-casual and QSR space. Jim shares thoughts and insights on the future of loyalty programs, automation, and customization in the industry.
Here are a few key topics discussed:
- Importance of hospitality in different segments of the restaurant industry
- Implementing technology to improve labor efficiency
- Enhancing the guest experience through automation and customization
- The future of loyalty programs in the industry
Connect with Jim at the following links:
www.capitalspring.com
https://www.linkedin.com/company/capitalspring
www.sizzlingplatter.com
https://www.linkedin.com/company/sizzling-platter-llc/
https://www.instagram.com/sizzlingplatterllc/
https://www.ilovelulus.com/
https://www.instagram.com/lulusfinepizza
https://www.facebook.com/profile.php?id=100090559873514
This show is sponsored by Pepper Lunch. Find a location near you!
Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.