Summary

In this engaging conversation, Scott Eckart interviews Cody Lederbrand from Owen Valley Winery, exploring the intricacies of winemaking in Indiana. They discuss the family-oriented nature of the winery, the importance of local grapes, and the challenges of vineyard management. Cody shares insights on branding, terroir, and innovative winemaking techniques, emphasizing the significance of community and personal philosophies in the industry. The discussion highlights the evolution of Owen Valley Winery and its commitment to producing high-quality wines that reflect the unique characteristics of the region.

Keywords

Owen Valley Winery, Indiana wine, winemaking, family business, vineyard management, terroir, cold stabilization, wine processing, branding, wine innovation

Takeaways

Owen Valley Winery is a family-run business with deep roots in the community.
The winery has evolved from a small family project to a significant player in Indiana's wine scene.
Cody emphasizes the importance of local grapes and regional relevance in winemaking.
The winery is focused on maintaining high acidity in their wines, which is a characteristic of the region.
Branding is crucial for differentiating between Owen Valley and Lederbrand wines.
Soil type and terroir play a significant role in the quality of the wine produced.
Cody is experimenting with new winemaking techniques and grape varieties to enhance their offerings.
The winery is exploring the potential of hybrids and local grapes to create unique wines.
Cody believes in the importance of hands-on vineyard management for better wine quality.
People's inherent goodness and the community's support make Cody hopeful for the future.

Sound bites

"It's a family-run business with deep roots."
"Branding is crucial for our wines' success."
"The freshness of our wines is all acid-based."

Chapters

00:00 Introduction to Owen Valley Winery
02:42 The Family Affair of Winemaking
06:05 Harvest Insights and Vineyard Management
08:55 The Evolution of Owen Valley Winery
11:40 Branding and Market Positioning
15:04 The Importance of Terroir and Soil
17:42 Winemaking Techniques and Challenges
20:48 Cold Stabilization and Wine Processing
23:40 Exciting Developments in Indiana Wines
26:33 Future Plans and Innovations
29:50 Personal Insights and Philosophies
32:32 Conclusion and Final Thoughts