Promoting Healthier Communities Through Food With Devon Klatell
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Promoting Healthier Communities Through Food With Devon Klatell
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Join Dr. Julia Olayanju and Devon Klatell as they discuss strategies to build healthier communities through the food as medicine initiatives and food access program.
ABOUT GUEST
Devon Klatell is Vice President, Food, at The Rockefeller Foundation. She leads the Foundation’s work to advance a more nourishing, equitable and sustainable food system in the United States. Currently, Ms. Klatell is leading the Foundations $100M Food is Medicine initiative. In that role, she works with healthcare insurers, hospitals, food service businesses, policy makers and other funders to increase consumption of healthy foods by underserved communities. Previously, she led the Foundation’s initiatives on food waste prevention, sustainable protein, school nutrition, and the True Cost of Food. She holds a B.A. from Harvard University in cognitive psychology and an M.A. in food systems from New York University.
Sponsor:
The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com
Twitter: https://twitter.com/foodniche_ed
Instagram: https://www.instagram.com/foodniche_ed/
Facebook: https://www.facebook.com/FoodNicheEd/
LinkedIn:https://www.linkedin.com/company/foodniche-education
About Dr. Olayanju:
Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.
https://www.linkedin.com/in/juliaolayanju/