Pies, Pasties, and Pints: The Short History of British Foods
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Pies, Pasties, and Pints: The Short History of British Foods
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🎙️ Episode Title: Pies, Pasties, and Pints: The History of British Foods 🥧🍻
Dive into the delicious history of British cuisine with The Lion and the Rose! In this episode, we uncover the fascinating stories behind the foods that shaped Britain, from the Tudor courts to your favorite local bakery. 👑✨
Here’s what’s on the menu: 🍖 The truth about Henry VIII’s dining habits (hint: no flying drumsticks!). 🍞 How bread laws and the “baker’s dozen” kept bakers in line. 🍗 Bone marrow custard pies and other extravagant Tudor dishes. 🔥 A visit to the Hampton Court Palace kitchens, the oldest working Tudor kitchens today. 🥐 A shoutout to Braised Pies, a local gem serving up modern takes on British classics. 🍺 Pub food evolution: from Tudor alehouses to fish and chips at your local.
Whether you’re a foodie, history lover, or both, this episode has something for you!
🎧 Listen now and discover how British food evolved through the centuries, and don’t forget to follow us for more historical insights. Keep your sword sharp and your history sharper!