『Palestinian Food, Culture and Identity』のカバーアート

Palestinian Food, Culture and Identity

Palestinian Food, Culture and Identity

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******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****



Hello,

New episode is out.

I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!

Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh

Cookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.

Bethlehem by Fadi Kattan

https://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287

Falastin by Sami Tamimi (and also Boustany)

https://www.sami-tamimi.com/cookbooks/falastin

Yasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchen

https://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848


aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848

Joudie Kalla: Palestine on A Plate:

https://www.palestineonaplate.com/


Thank you, much love and see you on the flip side!


Thom & The Delicious Legacy

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