『Outlaw's Digest』のカバーアート

Outlaw's Digest

Outlaw's Digest

著者: Good Egg Audio
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Outlaw’s Digest serves up true crimes from food history in sizzling style, a feast of malfeasance and felony from the pages of the past. The food we make and eat forms who we are. But it’s not as simple as “you are what you eat.” Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab? Created and produced by Good Egg Audio, an independent worker cooperative, and KC Hysmith. Support Outlaw’s Digest by subscribing at https://outlawsdigest.com© 2026 Good Egg Audio LLC ノンフィクション犯罪 世界
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  • The Robin Hood of France
    2026/10/15

    In the years before the French Revolution, the king allowed a massive cartel to put French markets in a chokehold. Foods like coffee and sugar were flooding in from the far reaches of European colonies, but only the wealthy were enjoying the spoils.

    Until the people defied the law and laid the groundwork for a global underground. A daring smuggler became their champion, ramming a spoke in the wheels of colonial extraction and making himself the Robin Hood of France.

    ***

    Support our independent show on the Outlaw’s Digest Patreon. For just $10/month, join us for extended guest interviews, behind-the-scenes chats, and some great extra goodies, plus send in your questions and chat with the production team!

    Thanks to Dr. Michael Kwass for joining us on this episode. Check out his book, Contraband: Louis Mandrin and the Making of a Global Underground.

    Outlaw’s Digest is a production of KC Hysmith and Good Egg Audio, an independent worker-cooperative.

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