Get your local community excited with these 8 restaurant promotion ideas! Discover effective strategies to market your restaurant and boost your local popularity. From hosting pop-up events to participating in local activities, offering neighborhood promotions, and leveraging digital marketing techniques, we've got you covered. Learn how to create a welcoming restaurant that your community will be proud to call their own. → Get all the details here: tableneeds.com/point-of-sale Watch Next: -How to set prices on your restaurant menu: https://www.youtube.com/watch?v=tTxD1Jargoc -Lessons for your First Year as a restaurant owner: https://www.youtube.com/watch?v=kBYUl186dVA -13 marketing strategies for restaurants that actually work: https://www.youtube.com/watch?v=sbTlgM45pms - 7 permits & licenses you need to open a restaurant: https://www.youtube.com/watch?v=5w7YJ6bbCkM The Ultimate Guide to a Profitable Restaurant Menu https://offer.tableneeds.com/the-ultimate-guide-to-creating-a-profitable-menu. Case Study How Five Sushi Brothers added a second location despite staffing challenges: https://tableneeds.com/five-sushi-brothers-case-study/ __________________________________ Let’s connect! Join our Facebook group and chat with other restaurant owners: https://www.facebook.com/groups/ontheflysociety Instagram: https://www.instagram.com/tableneeds/

In this episode, we discuss tips and strategies for finding and hiring the best candidates for your business, including how to craft a compelling job description, conduct effective interviews, and use job application resources like Homebase to streamline the hiring process. Whether you're a seasoned restaurant owner or just starting out, this episode will provide valuable insights to help you build the perfect team. For more information on how to hire restaurant staff, be sure to check out our blog at TableNeeds.com. Thanks for tuning in!

Learn how to create a sustainable and environmentally-friendly restaurant with Table Needs. In this video, we discuss the importance of reducing waste and promoting sustainable practices in the food industry. According to Forbes, food systems generate 34% of all man-made greenhouse gas emissions, and the US alone wastes 119 billion pounds of food annually. We offer three practical tips to help you make a positive impact: create a sustainable menu with locally grown ingredients, choose eco-friendly food packaging, and reduce your restaurant's overall environmental footprint. Whether you make small changes or invest in larger ones, every step towards sustainability is a step in the right direction. Join us on this journey towards a better future for our planet.