In this episode of On a Roll, Kerwin Brown interviews Allen Wright, president of Hansaloy, about his lifelong career in the baking industry, his early memories working at his family’s company, and the importance of people and relationships in the field. Wright shares how volunteering through organizations like BEMA and IBIE has shaped his professional growth, kept him connected to industry trends, and built lasting friendships while contributing to the industry’s success.

Host Kerwin Brown sits down with Matt Stanford, Bettendorf-Stanford, to discuss everything from Matt's early involvement in the baking industry, taking a family business from bankruptcy to success and more. You won't want to miss these entertaining and inspiring stories.

Host Kerwin Brown sits down with Dominique Bohec, President and CEO of Bakery Humanity, to discuss Dominique's family history of baking. Five years ago, Dominique began to build his dream company, Bakery Humanity, investing in his employees' happiness and a positive company culture. Don't miss this episode!

Host Kerwin Brown sits down with Jeremy Shall, the industry team leader at Intralox. Discover how Jeremy made his way from computer programming to the baking industry and eventually to Intralox. Innovation, introspection and Louisiana seafood are all baked into this episode, you don't want to miss it!

Join host Kerwin Brown as he sits down with Alexander Salameh, CEO of Bakery de France. Discover Alexander's path to baking, his unusual graduation celebration, and more about his company.

Kerwin Brown interviews Sarah Tsocanos Senior Research Scientist at Pepperidge Farm. Discover how Sarah knew from an early age that bakery science was her passion and how a simple Google search led her to K-State and her future career path. Kerwin also asks Sarah difficult to answer questions like: Bundt cake or Cupcake? Sheetz or Wawa's?

Kerwin Brown Interviews Robert Benton, Baking Hall of Fame 2024 inductee. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking’s technical aspects and the lasting relationships he’s forged. His career, defined by startups and challenges, emphasizes team-building and fostering ownership among colleagues. His induction celebrates a lifetime dedicated to baking and its community.

Kerwin Brown chats with guests Jaden McNerny and Ella Martin, Students in the Kansas State University Bakery Science & Management Program. From hidden opportunities and turning passions into a career. Learn about the KSU program and discover what the future of the baking industry could look like!