『Nutrition4Kids』のカバーアート

Nutrition4Kids

Nutrition4Kids

著者: Kathleen Zelman RD Stan Cohen MD
無料で聴く

このコンテンツについて

Our goal for the Nutrition4Kids podcast is to provide listeners with inspiration, skills and parenting tips that are based on evidence, easy to understand, and doable for parents and kids. We want to be your trusted source for information that helps you nourish your family. From breast and formula feeding to introducing solid foods, food allergies, GI issues to feeding young athletes and many other medical conditions. We will tap leading experts in pediatric nutrition from our advisory board and beyond.2024 人間関係 子育て 衛生・健康的な生活
エピソード
  • How parents can help their kids thrive at any size
    2025/08/01
    Today's podcast is about health and happiness at every stage of our children’s development, no matter what their size, and how we as parents can help our kids build healthy habits. To guide us through the challenges is leading pediatric nutritionist and registered dietician, Jill Castle, MS, RDN. A mom of four with over 30 years of professional experience, Jill has dedicated her career to helping families raise confident, well-nourished kids.A good read on nourishing your childJill’s latest book is Kids thrive at every size: how to nourish your big, small, or in-between child for a lifetime of health and happiness. In it, Jill offers a whole-child approach on raising healthy kids no matter their size or stage of growth.Jill firmly believes that feeding kids isn't just about what's on their plate. It's about creating a positive, flexible approach that supports their overall development, inspiring us all to think differently about health and wellbeing in children. The challenge: keeping kids interested in a healthy lifestyleWe live in a world where parents struggle with their children’s lack of interest in healthy foods. Kathleen asks Jill how she would handle a client with a child whom the growth curve says is overweight, and the child has bad eating habits. They discuss how to get those children back on track. Jill discusses her systematic approach to working with families and helping them encourage their children, offer them more nutritious foods, and set up their home environment so that it's more structured and predictable. She notes that children respond really well to having a routine with food. Jill explains what it means to build structure around meals and snacks, and what to do when their children are constantly hungry and asking for food. She offers a strategy to set up meals and snacks from a timing perspective, from a nutrient perspective, adding foods that we know are more satiating to both meals and snacks. The trick is to get our kids to feel full when they're done eating and don’t need to ask for more food in between meals. She emphasizes the two foods kids will never gain weight eating, and how to make those foods more appealing.Why we should give kids sweets and treatsKathleen asks whether we shouldn't have anything in the house then that's not filling the healthy needs of a child; ie, sweets and treats. Jill surprises us with her answer, saying that it’s important to have those foods in the house because it neutralizes them a bit and doesn't put them on a pedestal. Putting snacks on a pedestal makes them very enticing to children. Jill explains the unpredictability in children's lives around sweets and treats, encourages families to make them predictable, and shows us how.The eight pillars of wellnessIn a world where children get more anxious about food and depressed about their bodies, Jill recommends a more holistic approach: incorporating habits that optimize health and prevent health conditions. She helps families understand the importance of habits and navigate the obstacles that they will inevitably face, so that they can raise kids who develop healthy habits and can grow up feeling proud about their bodies and healthy in their bodies. The two then discuss the eight pillars of wellness in Jill’s book. The topic of bulliesJill notes that when you look at the research on children who carry extra weight, over 90% of those kids experience some level of stigma, bullying either from their own families, their peers, healthcare providers, or other adults in their lives, bullying is very prevalent in their lives. She shares that one reason she wrote her latest book was to open parents' eyes to really help their children feel good about themselves, no matter the type of body they're in. Her book serves as an advocacy for all of us to really be aware and start changing the language that we use about health conditions related to extra weight. Higher risk for developing diabetes or hypertensionBullying aside, there are absolutely health concerns associated with carrying too much weight. Jill and Kathleen discuss how to manage that very sensitive topic. To do this, Jill differentiates body functioning from size.She looks at the conditions that go with carrying excess body weight: hypertension, high blood pressure, high cholesterol, sleep apnea, gastroesophageal reflux disease. She is careful not to assume a child has a health concern just because the child is larger. She focuses instead on getting to a healthier place, if necessary, with movement, nutritional intake, and sleep, to help the body function better.She concludes that families are not getting nutrition education at an early stage. Kids are often well down the road with some of these habits that are not health supporting before the issues are noticed and addressed. We need to be much more proactive in terms of prevention, education, lifestyle behaviors, good nutrition, etc.Weight loss medications for kidsGLP1 ...
    続きを読む 一部表示
    34 分
  • Kids' diets affect their stomachs and intestinal tracts–and vice versa
    2024/10/01
    What are some common pediatric gastrointestinal issues?The episode focuses on recognizing when typical ailments, such asdiarrhea[sc1]and vomiting, might indicate a more serious condition requiring medical attention. Dr. Oliva highlights how viral infections often cause such symptoms and explains how parents can manage these issues at home. She also offers solutions on managing GI symptoms in babies, emphasizing the importance of avoiding water in infants[sc2]under one year.Managing GI symptoms in children: What parents need to know The conversation expands to address abdominal pain, detailing causes that range from viral infections to emotional stress and functional disorders. Dr. Oliva provides guidance on dietary changes, noting that while temporary removal of milk may help, long-term adjustments, especially for gluten[sc3], should be guided by medical advice and testing. Kathleen and Dr. Oliva discuss the importance of being cautious when altering a child’s diet, especially with food sensitivities likelactose[sc4]and gluten. Kathleen emphasizes the nutritional benefits of cow’s milk[sc5] and dairy products, urging parents to consult doctors before removing key foods. Dr. Oliva highlights the challenges in managing dietary changes for children, particularly those with poor eating habits[sc6], and stresses the need for a balanced approach.Prevention and treatment tips for constipation in kidsThey discuss the common issue of constipation[sc7]in children, and what the causes are. Dr. Oliva explains what to do if constipation persists for more than a couple of weeks, including treatment options and what to increase in kids’ diets[sc8]as preventive measures.How to help manage infant reflux in your babyTheir conversation also covers the topic of infant reflux[sc9], explaining why most babies spit up. They provide guidance on managing this issue, such as proper feeding positions and the use of thickened formulas[sc10]if needed.Listen to this Nutrition4Kids podcast episode to learn how you can help avoid GI issues[sc11]in your kids, and how to manage symptoms as they arise, no matter what age your child is, from toddlers[sc12] toteens[sc13].[add Kathleen's takeaways--do the same on Bailey's] About Maria Oliva-Hemker, MDDr. Maria Oliva-Hemker is Director of the Division of Pediatric Gastroenterology, Hepatology and Nutrition at the Johns Hopkins University School of Medicine (JHUSOM) in Baltimore, Maryland. She is also the Vice Dean for Faculty where she oversees an office that serves more than 5000 full-time and part-time SOM faculty. Dr. Oliva is the first Hispanic woman to rise through the academic ranks at JHUSOM to be promoted to tenured Professor. She is the inaugural Stermer Family Professor of Pediatric Inflammatory Bowel Disease and the Mary Wallace Stanton Professor for Faculty Affairs. Dr. Oliva is a highly recognized clinician researcher with more than 110 peer-reviewed publications and more than 100 national and international invited talks. She has held leadership positions in multiple organizations including the North American Society of Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), the American Gastroenterological Association (AGA), the American Academy of Pediatrics (AAP) and the Crohn’s and Colitis Foundation and has served on the editorial boards of high impact medical journals. She is an editor-in-chief of the book "Your Child with Inflammatory Bowel Disease: A Family Guide for Caregiving." Dr. Oliva has received multiple honors including the AGA Pediatric Gastroenterology and Developmental Biology Section Research Mentor Award and the AAP Murray Davidson Award which recognizes an outstanding clinician, educator and scientist who has made a significant contribution to the field of pediatric gastroenterology and nutrition. She has received a "Top Doctor" designation by multiple organizations including US News & World Report and she was chosen for the cover of Baltimore Magazine’s Top Doc issue.[sc1]https://nutrition4kids.com/articles/ongoing-diarrhea-diet-can-help/[sc2]https://nutrition4kids.com/articles/when-to-give-your-baby-water/[sc3]https://nutrition4kids.com/articles/gluten-and-gluten-related-diseases-a-comprehensive-overview/[sc4]https://nutrition4kids.com/articles/milk-allergy-or-lactose-intolerance/[sc5]https://nutrition4kids.com/articles/comparing-alternative-milks-milk-like-beverages/[sc6]https://nutrition4kids.com/articles/how-to-fix-common-mealtime-eating-problems/ [sc7]https://nutrition4kids.com/articles/managing-constipation/[sc8]https://nutrition4kids.com/articles/fiber-grandma-called-it-roughage/[sc9]https://nutrition4kids.com/articles/spitting-up-or-reflux-what-to-look-for/[sc10]https://nutrition4kids.com/articles/why-is-my-baby-spitting-up/[sc11]https://nutrition4kids.com/articles/super-smoothies-solve-kids-and-adults-problems/[sc12]https://nutrition4kids.com/articles/nourishing-your-toddler-a-guide-to-healthy-eating/[sc13]https://...
    続きを読む 一部表示
    43 分
  • Healthy snacks, mini meals: Balanced nutrition for kids
    2024/09/01
    Snacks, the healthy ones, can help kids focus and keep their energy up By Bailey Koch, RD, CSP, LD and Kathleen Zelman, RDNGet ready for school! As parents we know the importance of good nutrition, adequate sleep and regular physical fitness[sc1]. But packing lunches[sc2] and providing nutritious snacks can be a conundrum, especially when there are so many processed snacks[sc3]that sound healthy – parents are confused. Here to help and enlighten us today is Bailey Koch. Bailey is a registered dietitian for children with two decades of experience, specializing in pediatric gastroenterology. In this interview, Kathleen and Bailey focus on preparing kids for a successful school day through balanced nutrition, with a particular emphasis onsnacks[sc4].Bailey stresses the importance of providing children with snacks that have two things to help sustain energy and maintain focus throughout the school day. She explains that snacks should be thought of as "mini meals" rather than simple treats.Nutrient-dense snacks to avoid energy crashesBailey highlights how common processed snacks, like those high in sugar[sc5]and low in nutrients, cause energy crashes and affect children’s attention[sc6]. She provides practical suggestions, including examples of nutrient-dense snacks with at least five grams ofprotein[sc7], to help sustain kids’ energy throughout the day. Bailey advises parents to focus on snacks that will fuel kids' bodies and minds, particularly during long school days.Nutrient substitution and picky eatersKathleen and Bailey discuss practical tips for improving children's nutrition, focusing on freeze-dried vegetables, fruit[sc8]substitution, and sugar cravings. Bailey explains what freeze-dried vegetables are, where they are located at certain (not all!) grocery stores, and why they are a great alternative to fresh produce. She explains why substituting fruit for vegetables is not the best idea.Bailey also addresses concerns about picky eaters[sc9], advising parents what to moderate in kids’ diets. When asked about multivitamins[sc10], Bailey acknowledges their role for very picky eaters but gives some very poignant advice. Strategies for curbing sugar cravingsLastly, Bailey offers strategies for curbing sugar cravings, such as what to limit in kids’ diets by opting for healthier alternatives. By making gradual changes, parents can reshape their children's eating habits, reducing the demand for sweets over time. Following Bailey's expert advice, parents can ensure their children maintain balanced nutrition, improve focus, sustain their energy during the long school day, and develop healthier eating[sc11]habits for the long term. About Bailey Koch, RD, CSP, LDBailey is a Registered Dietitian who is board certified as a Specialist in Pediatric Nutrition. She started her career at Northside Hospital and then at Children’s Healthcare of Atlanta at Scottish Rite with Pediatric Nutrition as her main focus. While at Northside, she provided support in all areas of the hospital including the high-risk perinatal unit and 100 bed NICU. At Scottish Rite, she was involved in the care of a wide variety of children working with the AFLAC Cancer Center, Neonatal and Pediatric Intensive Care Units, Neonatal follow-up clinic and the Inpatient Rehabilitation Unit. In 2006 Bailey joined the GI Care for Kids team and founded Atlanta Pediatric Nutrition in 2008.While at GI Care for Kids, she has developed an interest in helping children with Celiac Disease, food allergies, eosinophilic esophagitis, FPIES, failure to thrive and feeding difficulties among other diagnoses. Bailey graduated from the University of Mississippi and completed her dietetic internship at Emory University. She is 1 of only 30 Board Certified Specialists in Pediatric Nutrition in the state of Georgia. Bailey is a Food Allergy Specialist and holds a certificate of training in childhood and adolescent weight management. She has also held the specialty credential of Certified Nutrition Support Dietitian. Bailey is a founding member and has served on various committees of the Nutrition Council for Pediatric Nutrition Professionals, which is part of the North American Society for PediatricGastroenterology and Nutrition. She is a member of the Medical Advisory Board for both The FPIES Foundation and Nutrition4Kids.com. Bailey is an expert witness in pediatric nutrition for the State of Georgia and the United States Department of Justice. She has served on the Greater Atlanta Dietetics Association Board as the State Professional Recruitment Coordinator. Bailey has been involved with research on the Specific Carbohydrate Diet in Crohn’s Disease and served as one of the primary consultants for the book What to Feed Your Baby. She has authored numerous articles and blogposts for Nutrition4Kids.com and co-authored the book 500 Baby and Toddler Dishes: Nutritious Make-ahead Meals for Baby’s First Foods and Beyond.A ...
    続きを読む 一部表示
    29 分
まだレビューはありません