In this episode of Ayrshire Insights with Elliot Boyce, Elliot is joined by Gregor Stewart from Stewart: Temperature Solutions to discuss the growth of one of Ayrshire’s leading climate control and renewable energy businesses.

From air conditioning and refrigeration to heat pumps, solar energy, and sustainable heating solutions, Gregor shares the journey of building a family-run business that now supports homes and commercial projects across Scotland and beyond.

Recorded from the weekly business show on Now Ayrshire Radio, this episode delivers insight into innovation, sustainability, and what it takes to grow a modern Ayrshire business while keeping “That Local Feeling.”

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.

In this episode of Ayrshire Insights with Elliot Boyce, Elliot chats with David Stirrat from Creamy Cheesecake Company about building a successful local food brand, the passion behind the business, and why supporting local producers matters more than ever. From handcrafted cheesecakes to growing a loyal Ayrshire following, David shares the journey behind the business and the challenges of entrepreneurship in the food industry.

The conversation also highlights the upcoming producers market at Auchincruive, bringing together local makers, food producers, and small businesses while helping raise money for charity and support important community causes across Ayrshire. It’s a celebration of local talent, collaboration, and community spirit — all with “That Local Feeling.”

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.

This week Elliot is joined by Lorraine Murdoch, the driving force behind the Ayr County Show — one of Ayrshire’s most iconic and long-standing community events.

For over 21 years, Lorraine has played a central role in organising and managing the show, helping it grow into a much-loved annual highlight that brings together farmers, families, businesses, and the wider community. In this episode, she shares the story behind the scenes — from the early days to the scale and success the event enjoys today.

We explore what it really takes to deliver an event of this size year after year, the challenges that come with it, and the moments that make it all worthwhile. Lorraine also reflects on the importance of tradition, community spirit, and keeping events like the Ayr County Show thriving for future generations.

As always, expect plenty of personality along the way — from quick-fire questions and personal stories to her connection with Ayrshire and what keeps her motivated after more than two decades at the heart of it all.

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.

This week Elliot is joined by John Gall of Brownings the Bakers — one of Ayrshire’s most recognisable and much-loved businesses.

From humble beginnings to becoming a household name across the region, John shares the story behind the brand, offering a behind-the-scenes look at what it really takes to build and sustain a local business with such a strong reputation. It’s a journey shaped by tradition, hard work, and a deep connection to the community.

As always, we kick things off with some quick-fire icebreakers before diving into John’s early days, the evolution of Brownings, and the key moments that helped define its success. From big wins to the challenges along the way, this episode is packed with insight, honesty, and a genuine passion for Ayrshire.

There’s plenty of personality too — including “5 Fast Ones,” reflections on community pride, and why supporting local businesses has never been more important.

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — a great story, a few laughs, and a celebration of a true Ayrshire institution.

A thriving outlet. A beloved café. A sudden fire that changed everything. In this powerful episode, Elliot Boyce of Ayrshire Insights speaks with James Broughton about the night the Cumnock Factory Outlet went up in flames — and the extraordinary comeback that followed. From the ashes rose not just a rebuilt business, but a renewed sense of community. This is a story of resilience, local pride, and the people of Ayrshire refusing to let a landmark fade away.

In this week’s Ayrshire Insights on Now Ayrshire Radio, Elliot Boyce is joined by Gayle Watson from Ayrshire Climbing Centre in Kilmarnock.

Gayle shares the journey behind creating Ayrshire’s first indoor climbing centre, from early beginnings to building an inclusive space for all abilities. The conversation explores the challenges, proud moments, and the positive impact climbing has on confidence, wellbeing, and the local community.

An inspiring and down-to-earth look at one of Ayrshire’s growing success stories.

This week on Local Legend Spotlight, Elliot Boyce is joined by award-winning business owner Katie Stephen, the driving force behind Dog & Hound Boutique in Stewarton.

From her early beginnings to building a brand that’s now recognised for excellence, Katie shares the real story behind her journey — the leap into business, the challenges that tested her, and the moments that made it all worthwhile.

As always, we kick things off with some quick-fire icebreakers before diving into the origins of Dog & Hound Boutique, exploring how a genuine passion for dogs grew into a thriving local business. Katie opens up about her biggest wins, the toughest days, and the lessons she’s learned along the way — including what it really takes to stand out and succeed.

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best moments — honest, upbeat, and packed with insight.

Whether you’re a dog lover, a small business owner, or just enjoy hearing how local success stories are built, this is one you won’t want to miss.