In this episode of Ayrshire Insights with Elliot Boyce, Elliot is joined by Gregor Stewart from Stewart: Temperature Solutions to discuss the growth of one of Ayrshire’s leading climate control and renewable energy businesses.

From air conditioning and refrigeration to heat pumps, solar energy, and sustainable heating solutions, Gregor shares the journey of building a family-run business that now supports homes and commercial projects across Scotland and beyond.

Recorded from the weekly business show on Now Ayrshire Radio, this episode delivers insight into innovation, sustainability, and what it takes to grow a modern Ayrshire business while keeping “That Local Feeling.”

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.

In this episode of Ayrshire Insights with Elliot Boyce, Elliot chats with David Stirrat from Creamy Cheesecake Company about building a successful local food brand, the passion behind the business, and why supporting local producers matters more than ever. From handcrafted cheesecakes to growing a loyal Ayrshire following, David shares the journey behind the business and the challenges of entrepreneurship in the food industry.

The conversation also highlights the upcoming producers market at Auchincruive, bringing together local makers, food producers, and small businesses while helping raise money for charity and support important community causes across Ayrshire. It’s a celebration of local talent, collaboration, and community spirit — all with “That Local Feeling.”

Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.