This week on Ayrshire Insights, Elliot Boyce sits down with Ross Gilmour, the man behind Thistle Cabs in Ayrshire. From navigating council red tape to championing smarter recruitment in the taxi industry, Ross shares his candid views on what’s holding Ayrshire back—and what needs to change. We dive into the challenges of running a modern cab firm, the future of local transport, and why Ross believes the current licensing system is driving potential drivers away.

This week, Elliot Boyce sits down with Anthony Cecchini, the second-generation owner of the beloved Cecchini’s Italian Restaurants in Ayr and Ardrossan. Anthony shares the rich history of his family’s journey from Barga in Tuscany to the west coast of Scotland, bringing with them generations of authentic recipes and a passion for hospitality. We explore how Cecchini’s has become a staple of Ayrshire dining since its founding in 1985, blending traditional Tuscan flavours with local Scottish charm. From the scenic views at Ardrossan Harbour to the vibrant atmosphere of Wellington Square in Ayr, Anthony reflects on the evolution of the business, the importance of family, and what it means to serve the community through food. Whether you're a foodie, a fan of local entrepreneurship, or just love a good story, this episode is a delicious slice of Ayrshire life.

This week, Elliot sits down with Morean Hamilton, a powerhouse in Ayrshire’s business and equestrian scenes. As her & her husband are the driving force behind Hamilton Tarmac, the Cobble Shop, and the iconic Thistle Pub in Hurlford, Morean has built more than just businesses—she’s built community.

But beyond the boardroom and bar, Morean’s heart belongs to the equestrian world. A lifelong horsewoman, she’s not only produced and shown top-level horses, but also judged at elite events including the Royal International Horse Show and Horse of the Year Show.