In this episode of the No Footprints Podcast, Sheldon Young and Jason Moreau discuss various aspects of sustainability, including innovative energy solutions like heat batteries, the evolving role of Chief Sustainability Officers, and key sustainability trends expected to shape 2026. They explore the importance of hyper-local sourcing, the rise of energy-positive factories, the shift towards authentic plant-based foods, and the critical need for water stewardship. The conversation emphasizes the challenges faced in sustainability efforts and the importance of real talk about these issues.

Chapters

00:00 Introduction to Sustainability Conversations

00:56 Exploring Heat Battery Technology

03:56 The Evolving Role of Chief Sustainability Officers

11:41 Sustainability Trends in Manufacturing

13:44 Hyper Local Sourcing and Supply Chain Transparency

18:42 Rise of Energy Positive Factories

23:42 Optimizing Energy Use in Facilities

26:40 The Evolution of Plant-Based Foods

31:31 Water Stewardship and Resource Management

37:52 Sustainability Real Talk: Acknowledging Challenges

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau speak with Shayna Fertig, a senior advisor to the President at the Good Food Institute. The interview covers topics like GFI's mission, the different categories of alternative proteins, and the importance of government support in overcoming industry bottlenecks.

Chapters

00:00 New Year Reflections and Podcast Goals

02:45 Sustainability Initiatives and Community Engagement

05:40 Sustainability Stories and Local Food Solutions

08:45 Challenges in Lab-Grown Meat Industry

11:39 Introduction to Shayna Fertig and Alternative Proteins

14:34 The Role of Alternative Proteins in Climate Solutions

17:23 Misconceptions About Alternative Proteins

20:35 Defining Alternative Proteins

23:35 The Good Food Institute's Mission and Impact

29:34 Building Ecosystems for Alternative Proteins

33:48 Funding Bottlenecks and Government Support

38:17 Trends in Alternative Protein Development

42:08 Engaging the Public in Alternative Proteins

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau discuss their favorite moments and insights from the podcast episodes that dropped in 2025.

Chapters

00:00 Welcome and introductions02:40 Sustainability poll numbers07:12 Using Lean manufacturing principles for sustainability11:56 Favorite part of doing the podcast15:30 Episode highlights26:23 State vs. federal regulations30:02 Most listened to episode34:04 Unexpected guests42:01 Audience demographics44:07 How to connect and the year ahead

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau have a conversation with Amanda Oenbring, CEO of the Upcycled Food Association. The conversation delves into the critical issue of food waste globally, highlighting that 30 to 40 percent of food is wasted at various stages of production and usage. Amanda emphasizes the importance of maximizing food utilization and exploring creative solutions for surplus food, including off-spec produce and byproducts that can be repurposed effectively.

Chapters

00:00 Introduction

02:00 Buffalo Trace distillery upcycling

05:45 Dairy emissions to RNG

08:10 App that helps facilitate food donations

10:05 Exploring upcycled food with Amanda Oenbring

16:30 Third-party accreditation and standard definitions

21:00 What does the next five years look like?

22:30 How does a company get started looking for upcycling opportunities?

26:40 How does the organization work?

29:50 How does homesteading tie into your work with the association?

31:45 How can people engage with you?

35:00 Addressing food waste at home

40:00 Marketing is the problem and solution

47:30 Closing thoughts on homesteading

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau explore various aspects of sustainability, including innovative techniques for dehydration, tips for a sustainable Thanksgiving, and a detailed discussion on emission scopes. They break down the complexities of scope one, two, three, and four emissions, emphasizing the importance of understanding these categories for effective sustainability practices. The conversation also touches on marketing strategies to communicate sustainability concepts clearly to consumers, highlighting the need for relatable analogies and repetition in messaging.

Chapters

00:00 Introduction to Sustainability and Impact

02:54 Innovative Dehydration Techniques

06:07 Sustainable Thanksgiving Tips

09:05 Understanding Emission Scopes

11:47 Scope One: Direct Emissions

14:57 Scope Two: Indirect Emissions

16:57 Scope Three: Supply Chain Emissions

19:50 Scope Four: Emissions Avoided

22:46 Marketing Sustainability and Emission Scopes

26:50 Conclusion and Call to Action

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau explore insights from Climate Week, discussing sustainability initiatives from major corporations, innovative waste management practices, and the importance of community engagement in sustainability efforts. They share interviews with various participants from Climate Week, highlighting the diverse perspectives on sustainability, their goals for the week, and opinions on what they’d like to see from the week. The episode also delves into creative projects aimed at fostering a sustainable future and concludes with “a surprise” question from the event.

Chapters

00:00 Introduction to Climate Week Insights

02:59 Sustainability in Big Corporations

05:45 Waste Management and Composting Practices

08:47 Interviews from Climate Week

10:50 The Role of Community in Sustainability

13:26 The Future of Sustainability Careers

15:38 Innovative Technologies for Sustainability

17:49 The Importance of Personal Commitment

19:23 Creative Projects for a Sustainable Future

21:59 Final Thoughts and Restaurant Recommendations

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau discuss the importance of sustainability, urban design, and their experiences at Climate Week. They explore how cities can be redesigned to prioritize people over cars, the role of the food industry in sustainability, and the excitement surrounding Climate Week. The conversation highlights key takeaways from their experiences, including the importance of community engagement and innovative solutions in addressing climate challenges. They also share their reflections on the event and conclude with a light-hearted pizza review from their time in New York City.

Chapters

00:00 Introduction to Sustainability Conversations

01:01 Redesigning Cities for People

05:19 Sustainability in the Food Industry

09:19 Anticipating Climate Week

15:10 Preparing for Climate Week

22:50 Measuring Success at Climate Week

25:31 Metrics of Success

26:27 Reflections on Climate Week

27:14 Energizing Experiences and Takeaways

29:34 Diverse Topics at Climate Week

31:15 Logistical Lessons Learned

36:14 Networking and Connections

38:39 Innovative Solutions and Technologies

41:15 Sustainability Maturity and Complexity

43:09 Water Challenges and Innovations

45:26 Final Thoughts and Future Plans

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau dive into a conversation with Stephanie von Vultee Oliva, the Director of Sustainability at Priority Plastics. She shares insights on making plastic more sustainable and the challenges faced in the industry. The discussion emphasizes the importance of consumer awareness, collaboration, and the journey towards sustainability in manufacturing.

Chapters

00:00 Introduction to Sustainability and Climate Week

02:46 Recognition of Sustainability Efforts

05:49 Innovative Water Solutions in Arizona

08:44 Exploring Plastic Sustainability with Stephanie Von Vultee Oliva

11:38 The Role of Priority Plastics in Sustainable Packaging

14:41 Balancing Consumer Demand and Sustainability

17:27 Greenlight: Making Sustainability Real at Priority Plastics

28:22 Navigating the Sustainability Journey

33:30 Practical Steps for Sustainable Practices

38:37 Consumer Awareness and Education

41:45 The Importance of Curiosity and Collaboration

43:58 Closing Thoughts on Sustainability