In this episode of No Footprints, hosts Sheldon Young and Jason Moreau discuss sustainability efforts with guest Fidan Karimova, Senior Director of Circular Water Economy at the Water Environment Federation. They explore the importance of circular water economy, the need for collaboration across industries, and innovative projects aimed at improving water management. Fidan shares her journey into the water sector, the significance of viewing wastewater as a resource, and the critical role of water quality and efficiency in sustainability. The conversation emphasizes the need for curiosity and breaking down silos in the industry to foster collaboration and innovation.

Chapters

• 00:00 Introduction to Sustainability and Earth Day Activities

• 05:00 Guest Introduction: Fidan Karimova and Her Journey

• 10:02 Understanding Circular Water Economy

• 15:08 The Importance of Water Quality and Efficiency

• 19:58 Innovative Projects and Initiatives in Water Management

• 24:57 Breaking Down Silos in the Water Industry

• 29:51 Key Takeaways and Future Directions

In this episode of No Footprints, hosts Sheldon and Jason explore the evolving concept of sustainability in 2025. They discuss the importance of understanding sustainability, the significance of making small changes, and the role of the UN Sustainable Development Goals in guiding sustainable practices. The conversation emphasizes the need for measurable goals and the idea that sustainability can be a profitable business strategy. The hosts encourage listeners to start their sustainability journey with manageable steps and to recognize the interconnectedness of environmental, social, and economic factors.

Chapters

00:00 Introduction to Sustainability Podcast

01:04 Understanding Sustainability in 2025

02:25 The Importance of Small Changes

10:20 Defining Sustainability and Its Goals

12:59 UN Sustainable Development Goals

18:05 Setting Measurable Sustainability Goals

22:41 Sustainability as Good Business

In the inaugural episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau introduce the concept of sustainability and its importance in today's world. They discuss the evolution of alternative proteins, featuring insights from guest Paul Shapiro, CEO of the Better Meat Co. The conversation delves into the environmental impact of traditional meat production, the potential of clean meat, and the challenges and opportunities in the market for alternative proteins. The episode emphasizes the need for innovative solutions to address the growing demand for meat while minimizing ecological harm. In this conversation, they discuss the complexities of plant-based meat production, the innovative approaches of the Better Meat Company, and the potential of mycelium as a sustainable protein source. They explore the challenges of scaling production, the importance of entrepreneurship in addressing food sustainability, and the barriers faced by the industry. Paul shares insights from his podcast, Business for Good, and emphasizes the need for diverse protein sources to meet global demands. The discussion highlights the intersection of technology, sustainability, and personal values in the food industry.Learn more from Paul and about The Better Meat Co:

https://www.paul-shapiro.com/

https://www.bettermeat.co/

Chapters

00:00 Introduction to No Footprints Podcast

02:57 Exploring Alternative Proteins

07:59 Guest Introduction: Paul Shapiro

09:38 The Journey to Alternative Proteins

11:54 Understanding Clean Meat

14:46 Sustainability of AlternativeProteins

17:42 Addressing Consumer Concerns

20:48 Market Dynamics and Consumer Choices

26:21 The Complexity of Plant-Based MeatProduction

27:42 The Future of Protein Sources

28:13 Introducing the Better Meat Company

30:01 Mycelium: A Game Changer in ProteinProduction

32:16 Challenges in Scaling Up Production

35:55 The Business for Good Podcast

38:10 Barriers to Success in the Industry

41:24 Personal Insights and Values

43:45 Reflections on the Conversation