Interview with Shayna Fertig of the Good Food Institute
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Interview with Shayna Fertig of the Good Food Institute
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概要
In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau speak with Shayna Fertig, a senior advisor to the President at the Good Food Institute. The interview covers topics like GFI's mission, the different categories of alternative proteins, and the importance of government support in overcoming industry bottlenecks.
Chapters
00:00 New Year Reflections and Podcast Goals
02:45 Sustainability Initiatives and Community Engagement
05:40 Sustainability Stories and Local Food Solutions
08:45 Challenges in Lab-Grown Meat Industry
11:39 Introduction to Shayna Fertig and Alternative Proteins
14:34 The Role of Alternative Proteins in Climate Solutions
17:23 Misconceptions About Alternative Proteins
20:35 Defining Alternative Proteins
23:35 The Good Food Institute's Mission and Impact
29:34 Building Ecosystems for Alternative Proteins
33:48 Funding Bottlenecks and Government Support
38:17 Trends in Alternative Protein Development
42:08 Engaging the Public in Alternative Proteins