
New USDA Secretary Rollins Overhauls Diversity Initiatives, Streamlines Workforce, and Refocuses on Serving American Farmers
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These actions came alongside a dramatic workforce downsizing at the USDA. Reports indicate that over 15,000 employees have accepted resignation offers from the department, representing approximately 15 percent of its workforce. This unprecedented reduction is part of a broader strategy to streamline human resources, with plans for further cuts potentially reaching up to 30,000 positions. Many departing employees cited a change in workplace culture and new administrative policies as incentives for their early exit.
Another major move has been the review and restructuring of high-profile grant programs established during the previous administration. Rollins’ USDA paused and then announced the cancellation of the climate-smart commodities program, which had previously allocated $3.1 billion for 135 projects aimed at promoting sustainable agriculture. The department now intends to relaunch funding streams with revised criteria, insisting that a minimum of 65 percent of allocated funds go directly to farmers and that grantees demonstrate clear and timely benefit to agricultural producers. These stricter benchmarks resulted in some organizations, even those exceeding the requirements by their own accounting, losing their funding as programs failed to meet the new departmental interpretations.
Rollins has been vocal about her commitment to delivering disaster and emergency relief to farmers, pledging to accelerate the distribution of $30 billion in aid. Addressing concerns among producers about tariffs and shifting trade policies, she has positioned herself as an advocate for American agriculture in ongoing international negotiations. The Secretary has also cited the immediate challenges posed by avian flu outbreaks, promising robust federal support to affected sectors and direct assurances from the White House that farmers and ranchers will remain a top priority.
On the public health side, the USDA has reaffirmed its partnership with the Department of Health and Human Services to promote programs encouraging healthy eating and lifestyles, integrating nutrition goals with the administration’s broader agricultural priorities.
Collectively, the Secretary’s first months in office have been marked by sweeping reforms, significant staff reductions, and a reorientation of program priorities, all framed as an effort to restore what the administration describes as the central mission of serving American farmers, ranchers, and food producers. These changes have generated both support and concern across the farm sector, as organizations and employees adjust to an evolving policy landscape at one of the federal government’s largest and most influential departments.