Nature Calls: Conversations from the Hudson Valley

著者： Cornell Cooperative Extension of Columbia and Greene Counties
無料で聴く

  • サマリー

  • Educating, using science-based resources, on how to best enjoy and steward our natural ecosystem while adapting to the current climate realities.
    Copyright 2021 All rights reserved.
    続きを読む 一部表示

あらすじ・解説

Educating, using science-based resources, on how to best enjoy and steward our natural ecosystem while adapting to the current climate realities.
Copyright 2021 All rights reserved.
続きを読む 一部表示
エピソード
  • Episode 171: Flower Power Retrospective (Part 1)

    Episode 171: Flower Power Retrospective (Part 1)
    2025/05/01
    Welcome to another Retrospective series consisting of previously aired short segments on similar topics packaged together for easier listening. This retrospective is called Flower Power which is all about how to select, grow and care for a wide range of flowers. Master Gardener Volunteer, Linda Levitt provides lots of practical tips on how to best select, plant, and care for a wide range of flowers. The first segment focuses on the difference between Annuals, Perennials, and Biennials. Annual plants complete their life cycle, from germination to seed production, in a single growing season and then they die. They tend to have numerous and continuous blooms from spring or early summer until frost and devote more energy to see production than roots when compared to perennials. Some well known annuals include: pansies, marigolds, lantana, super bells, garden mums, Zinnias, alyssum, and nasturtium. Annuals are a great way to experiment. maintain constant color, and refresh your garden year after year. By contrast, perennial plants regrow every spring, but have a shorter blooming period. By contrast, perennial plants will continue to grow each year. Only the top portion of the plant dies annually in the fall, maintaining their growing root system allowing reblooming in the spring. These plants tend not to bloom the first year of their life. Typically a perennial plant has a root system that spreads outwards and deep and will benefit from being divided after a couple of years. Perennials should last at least three years. They have a shorter bloom time than annuals so think about pairing different perennials that bloom at different times during the growing season. And pairing with some annuals for constant color. Perennials can be planted from bulb, seed or plant. Some commonly known perennials are coral bells, purple, coneflower, daffodils, bleeding, heart and daylilies. A biennial plant completes its growth cycle in two seasons but does not bloom until the second year. It drops its seeds after blooming and in two years, you should have new blooms. Some well known examples of biennial plants are poppies, sweet William and foxglove. In the next segment, Linda talks about the beautiful and versatile Lantana plant. This is an easy care, versatile, and colorful plant that is known for its long bloom season, from late spring to first frost. There are about 150 species within the Verbena family. The plant is considered an annual plant in colder climates and a perennial plant in more tropical environments. Lantana can propagate from seed or stem cuttings and should be planted at least two weeks after the danger of frost. It thrives in hot dry spots, and in all soil types that are well drained, as long as it has enough water to get established. Lantana blooms best in full sun. As an annual it can grow three to four feet tall and one to three feet wide in just one season. Some species can grow upright and tall providing great color in your garden or then can trail, spilling over in a hanging basket or container. The tiny flowers appear in clusters called umbels that are one to two inches across in colors that range from vivid reds and oranges to muted shades of coral, pink and peach and they don't have to be deadheaded. This plant is continuously blooming with foliage that is dark green or variegated, rough, textured and oval in shape. The plants attract pollinators, butterflies, bees and hummingbirds. Some plants to consider using as companion plants include Angelonia, Pentas, sun-loving Coleus, Superbells, Petunias and Salvia. They all have similar growing conditions and will do so well with Lantana. In summary, theyare beautiful, colorful, ever-blooming plants that require little or no maintenance when planted in the right conditions. This episode concludes with another short segment covering the hellebore, which is called the 'harbinger of spring'. It provides nectar for emerging pollinators when there are so few nectar sources available. Some of the plants are well-known by the names Winter Rose, Christmas Rose or Lenten Rose, but they have no relation to the rose family. These plants are surprisingly frost resistant and some are even evergreen, keeping their color during the winter. Many species are toxic to animals and tend to be deer resistant. They thrive in partial shade, especially at the woodland edge. They will grow in dense shade but may not produce many flowers. However, they have been known to adapt to more light if necessary. Limda recommends that you plant hellebores in moist well-draining soil that has been supplemented with compost. They prefer soil rich in organic material and they will thrive if you plant them under trees, but note that Hellebores do not like hot summer sun. Plant in the spring or early fall as long as the ground is frost free. Once established, the plant will grow about 18 inches high with flowers that consist of five large petals, which are actually sepals, that ...
    続きを読む 一部表示
    20 分
  • Episode 170: Julia's Local (Part 2)

    Episode 170: Julia's Local (Part 2)
    2025/04/24

    Learn more about the behind-the-scenes running of a restaurant in Round Top, NY. It's more than just the garden, and the kitchen. Julia Joern, Henning Nordanger, and Dan Hartquis are back on Nature Calls; Conversations from the Hudson Valley to finish their journey to create Julia's Local. There are plenty of business decisions that need to be made to keep a restaurant viable. It started from renovating an old house, that had lots of nooks and crannies, into an inviting place to enjoy a meal. As a non-tipping establishment, they have opted to use this approach to attract and retain a great staff.

    Julia's Local grows their own food in their culinary garden located on Blackhead Mountain Road on 1+ acres. Everything is started from seed. With the help of 'Tractor Dan', they have been cultivating the soil since the early summer of 2023. They grow root vegetables, peppers, garlic, kale, spinach, and berry bushes. They even have greenhouses where they grow both heirloom and sun gold tomatoes. Their raised bed gardens are used to grow herbs, nasturtiums, and other edible flowers, as well as the flowers they use on their dining room tables. But that's not all! Their garage houses multiple types of microgreens that thrive under grow lights. Learn where 'Tractor Dan' sources his seeds and how they keep the produce coming all year long.

    In addition to the restaurant, they offer some frozen 'small batch' offerings such as soups, stews, pot pies, that can be ordered online. It's a great option when hosting surprise guests and being able to provide them with a delicious meal. Cooking classes are also occasionally offered. So regardless of the season, enjoy learning about what it takes to run a farm-to-table restaurant and take the time to check out this local gem!

    Hosts: Tim Kennelty and Jean Thomas

    Guests: Henning Nordanger, Julia Joern, Daniel Hartquist, and JD Eiseman

    Photo by: Tim Kennelty

    Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Taly Hahn, Tim Kenelty, Amy Meadon, Xandra Powers, Annie Scibienski, Eileen Simpson, Robin Smith

    Resources
    続きを読む 一部表示
    29 分
  • Episode 169: Julia's Local

    Episode 169: Julia's Local
    2025/04/17

    Julia's Local is a garden--to-table restaurant serving rustic American cuisine withulia's Local is a garden--to-table restaurant serving rustic American cuisine with a Scandinavian twist. Located in Round Top (Greene County), NY. After a multi-year building renovation, the restaurant was opened about four years ago. Three of the key forces behind the restaurant joined Nature Calls: Conversations from the Hudson Valley to talk about the restaurant and how they bring fresh produce to their patrons every day.

    Julia Joern has lived in Round Top since 1999. Her background includes architecture, design, and public relations. She purchased the building that houses the restaurant in 2019, initially for a boutique company that organized public and private programs, and was the host of 'Hudson Valley Work of Mouth', a radio show on WGXC/90.7 FM interviewing creative people throughout the Catskills, Hudson Valley, and Capital Region. She loves working with creative people who know how to make 'something' from basic materials.

    Chef Henning Nordanger is a native of Bergen, Norway. Escoffier-trained, he gained experience working in large hotel restaurants and mountain resorts throughout Norway. A quarter of a century after arriving in the United States, he worked in New York City in restaurants and as a private chef. He moved to Sullivan County in 2006 and after a stint as a carpenter, opened and ran his first restaurant. Henning's Local (Sullivan County) between 2012-2024. He has developed long-time relationships with many regional, sustainable agricultural businesses throughout the Catskills and the Hudson Valley.

    'Tractor Dan' Hartquist, a fruit and vegetable farmer originally from Columbia County, moved to Round Top once he bought a house in Greene County. Purely by chance, he met with Julia and Henning, and the rest is history! There is a wonderful collaboration between Henning and Dan selecting what to grow to enhance the menu in the restaurant. Using organic practices, they continually try new produce yet need to balance the new with some of their standard fare. If there is extra, they package offerings that can be purchased retail. But their produce is always picked the same day so everything is at its peak of flavor..

    Learn about the history of this restaurant, the backgrounds of the individuals involved, and how they create a menu from what the garden produces throughout the year

    Your taste buds will waken hearing about their eggplant parmesan tomato soup, and tomato salads,

    Hosts: Tim Kennelty and Jean Thomas

    Guests: Julia Joern, Henning Nordanger, and Dan Hartquist

    Photo by: Julia's Local

    Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Taly Hahn, Tim Kenelty, Amy Meadon, Xandra Powers, Annie Scibienski, Eileen Simpson, Robin Smith

    Resources
    続きを読む 一部表示
    28 分

Nature Calls: Conversations from the Hudson Valleyに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。