Native Son Podcast #2 - Maxine Sumner
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Native Son Podcast #2 - Maxine Sumner
-
ナレーター：
-
著者：
このコンテンツについて
Maxine (Winn) Sumner is the owner of Native Son Family Restaurant in Canton, TX. Born in Washington State, she came to East Texas to the hometown of her husband, and business partner (me) to raise their family. All this after working in some of the most celebrated bars and restaurants in the country, including(but not limited to) Harvard & Stone, Chateau Marmont, No Vacancy, & Sunset Beach on Shelter Island.
- We go into detail about her experience in hospitality from age 15.
- What it was like being a bartender that didn't drink in LA
-Leaving the bar to work as an executive assistant to one of the most successful restaurant groups in Los Angeles.
- How we met at Disney Land.
- Why we chose to raise our family in Canton, and a little of what is next for Native Son.