For the third year in a row USA Today readers have voted Biscuitville as having the best fast food breakfast in the United States. Not bad for a company that gew out of a pizza restaurant in Burlington, North Carolina in 1975. While Biscuitville may be a relatively small company in the world of fast food, it's quickly become one of the most recognizable brands in the business. In this episode, Biscuitville Executive Chairman Burney Jennings discusses with Neill McNeill the company's best-selling biscuit, the fairly recent update of the company's brand and the keys to his and his company's success.

For the third year in a row USA Today readers voted Biscuitville as having the best fast food breakfast in the United States. Not bad for a company that grew out of a pizza restaurant in Burlington, North Carolina in 1975. While Biscuitville may be a relatively small company in the world of fast food, it's quickly become one of the most recognizable brands in the business. In this episode, Biscuitville Executive Chairman Burney Jennings talks about how his dad founded the company--in part--using something he received from his great-grandmother on her death bed.

After Joey Cheek grew up in Greensboro, NC and won 3 Olympic speed skating medals, he--among other things--dabbled in the business world where he started or helped start a couple of companies. One of those companies he calls a "miserable failure." Now, he's taking what he learned in all those experiences helping others start their own businesses through his job as Executive Vice President of Entrepreneurship for the Greensboro Chamber of Commerce. In this episode, he describes to Neill McNeill--in detail--what he believes is crucial to starting a successful business. It's truly a 29 minute entrepreneurship master class.