『NBN Book of the Day』のカバーアート

NBN Book of the Day

NBN Book of the Day

著者: Marshall Poe
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The "NBN Book of the Day" features the most timely and interesting author interviews from the New Books Network delivered to you every weekday. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-dayNew Books Network アート 文学史・文学批評
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  • Charles R. Butcher and Ryan D. Griffiths, "Before Colonization: Non-Western States and Systems in the Nineteenth Century" (Columbia UP, 2025)
    2025/09/18
    Today’s international system is made up of states: Territorial entities with defined borders, with exclusive control within those borders, diplomatic recognition by other states outside of them and usually (though not always) tied to some idea of the “nation.” But how many states have existed throughout history, such as during the nineteenth century? Some early counts put the number at just a few dozen–a measure that international relations professors Charles R. Butcher and Ryan D. Griffiths thought was far too low, missing polities throughout the non-Western world. Together, they put together their own count of independent states in the nineteenth century, as published in their latest work Before Colonization: Non-Western States and Systems in the Nineteenth Century (Columbia UP, 2025). Charles joins us today to talk about his work. He is a professor in the Department of Sociology and Political Science at the Norwegian University of Science and Technology. His research focuses on the legacies of historical states and state systems, democratization, and civil resistance. You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Before Colonization. Follow on Twitter at @BookReviewsAsia. Nicholas Gordon is an editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
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    47 分
  • Stephen A. Harris, "50 Plants That Changed the World" (Bodleian Library, 2025)
    2025/09/17
    Have you ever stopped to think about how your morning cappuccino came to be? From the coffee bush that yielded the beans, to the grass for the cattle – or perhaps the soya – that produced the milk, plants are an indispensable part of our everyday life. Beginning with some of the earliest uses of plants, in 50 Plants that Changed the World (Bodleian, 2025) Dr. Stephen Harris takes us on an exciting journey through history, identifying fifty plants that have been key to the development of the western world, discussing trade, imperialism, politics, medicine, travel and chemistry along the way. There are plants here that have changed landscapes, fomented wars and fuelled slavery. Others have been the trigger for technological advances, expanded medical knowledge or simply made our lives more pleasant. Plants have provided paper and ink, chemicals that could kill or cure, vital sustenance and stimulants. Some, such as barley, have been staples from earliest times; others, such as oil palm, are newcomers to western industry. We remain dependent on plants for our food, our fuel and our medicines. As the wide-ranging and engaging stories in this beautifully illustrated book demonstrate, their effects on our lives continue to be profound and often unpredictable. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
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    46 分
  • Jessica B. Harris, "Braided Heritage: Recipes and Stories on the Origin of American Cuisine" (Clarkson Potter, 2025)
    2025/09/16
    Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
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    38 分
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