#PourPeople! Welcome to Episode 119: Thisn’s For Chris!

Go follow one of our favorite people! You can find Chris on TikTok by searching “The Meatsmith” or @clopez2380. Chris goes live every Tuesday for Taco Tuesday, and there’s ALWAYS beer! You’re sure to learn a thing or two and fall into some fun conversations! Shout out to Chris, we love you dude!
On this episode we’re talkin’ about Heartwork’s Oktoberfest celebration. If you didn’t already know, we love Heartwork. You can hear the awesome episodes we’ve done with Aubrey, Dan, and Jeff by scrolling through our catalog to episodes 21& 70 😊

On This Episode We Sipped On...
-“Roll Out The Barrel” BA Oktoberfest by 3 Sheeps (Sheboygan, WI)
-“The Wolf” BA Stout with guajillo peppers, cinnamon, vanilla, and cacao by 3 Sheeps(Sheboygan, WI)

-“King Otter -El Diablo” BA Stout with chilis, cacao, cinnamon, and marshmallowby Pontoon (Sandy Springs, GA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 118: Niller Beans!
Welcome back friends! This week we’re talkin’ comedy shows and beer, two things we’ve recently discovered go GREAT together. Do you have a favorite comic? You’ll hear us talk about our favorites, as well as cool craft spots in Louisville. We’re also STILL digesting bombers vs 2 16oz cans (lookin’ at you Sun King!) and teaching Jason the pros and cons between Porters and Stouts!
On This Episode We Sipped On...
-“Shotgun Wedding” Brown Ale by Country Boy (Lexington, KY)-“More S’mores” BA S’more Stout by Boulevard + Whitman’s Candy (Kansas City,MO)-“Take 10” Stout with pretzels, peanuts, and chocolate sauce by Perennial (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 117: The Leftovers!

Happy whatever day you’re listening to this on!!Today you’ll hear us lament over the Southern Grist transition into Xul. Brainz will NEVER have her ‘Hawaiian Thanksgiving’ ever again. We also recap ouradventures with Adam Ray. Yes, THAT Adam Ray! And we’re asking… how much fruit is too much fruit?
On This Episode We Sipped On...
-"Purple Skies” Sour by Southern Grist (Nashville, TN)
-“Doragon Nectar” Sour by Trippin’ Animals + Mikeller (Doral, FL)
-“Rainbow Smiggles” Berliner Weisse by Pontoon (Sandy Springs, GA)
#moheadyall #pourheavy