#PourPeople! Welcome to Episode 119: Thisn’s For Chris!

Go follow one of our favorite people! You can find Chris on TikTok by searching “The Meatsmith” or @clopez2380. Chris goes live every Tuesday for Taco Tuesday, and there’s ALWAYS beer! You’re sure to learn a thing or two and fall into some fun conversations! Shout out to Chris, we love you dude!
On this episode we’re talkin’ about Heartwork’s Oktoberfest celebration. If you didn’t already know, we love Heartwork. You can hear the awesome episodes we’ve done with Aubrey, Dan, and Jeff by scrolling through our catalog to episodes 21& 70 😊

On This Episode We Sipped On...
-“Roll Out The Barrel” BA Oktoberfest by 3 Sheeps (Sheboygan, WI)
-“The Wolf” BA Stout with guajillo peppers, cinnamon, vanilla, and cacao by 3 Sheeps(Sheboygan, WI)

-“King Otter -El Diablo” BA Stout with chilis, cacao, cinnamon, and marshmallowby Pontoon (Sandy Springs, GA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 118: Niller Beans!
Welcome back friends! This week we’re talkin’ comedy shows and beer, two things we’ve recently discovered go GREAT together. Do you have a favorite comic? You’ll hear us talk about our favorites, as well as cool craft spots in Louisville. We’re also STILL digesting bombers vs 2 16oz cans (lookin’ at you Sun King!) and teaching Jason the pros and cons between Porters and Stouts!
On This Episode We Sipped On...
-“Shotgun Wedding” Brown Ale by Country Boy (Lexington, KY)-“More S’mores” BA S’more Stout by Boulevard + Whitman’s Candy (Kansas City,MO)-“Take 10” Stout with pretzels, peanuts, and chocolate sauce by Perennial (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 117: The Leftovers!

Happy whatever day you’re listening to this on!!Today you’ll hear us lament over the Southern Grist transition into Xul. Brainz will NEVER have her ‘Hawaiian Thanksgiving’ ever again. We also recap ouradventures with Adam Ray. Yes, THAT Adam Ray! And we’re asking… how much fruit is too much fruit?
On This Episode We Sipped On...
-"Purple Skies” Sour by Southern Grist (Nashville, TN)
-“Doragon Nectar” Sour by Trippin’ Animals + Mikeller (Doral, FL)
-“Rainbow Smiggles” Berliner Weisse by Pontoon (Sandy Springs, GA)
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 116: Tastes Like Fall Y’all!

Welcome back! This week your favorite craft beer trio dives into ales vs. lagers! You’ll also hear a recap on our trip to Way Out Fest and the issues we STILL HAVE with season release timings. Why are there pumpkinbeers in August?! Seriously!

On This Episode We Sipped On...
-"A Bushel of Apples" Peanut Caramel Apple Ale by Phase 3 + Laffy Tapple (Lake Zurich, IL)

-"BA Gourdgeous Latte" Pumpkin Spice Latte Ale by Marble Fox (Nashville, TN)

-"PB+J Toast" Stout by Elm Street Brewing (Muncie, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 115: They Been Plucked!

Hi Mark! Thanks for your contributions to today’s episode. We’re glad you’re ALL here and we appreciate you! Today you’ll hear the sciencebehind how hop characteristic give more than bittering units… Jay’s mind gets blown once again. We’re talkin’ fruit additions and flavor vs. souring, as well as NITRO vs. CO2!

On This Episode We Sipped On... -“Sunshine” Pilsner by Troegs (Hershey, PA)-“Leisure Cruise” Raspberry Wheat by Troegs (Hershey, PA)-“Cherry Bomb” Sour by Erie Brews (Erie, PA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 114: Thisn’s For Captain Craig

Shoutout to the one and only @captainpontooncraig forEVERYTHING we sipped on in this episode! Today we’re talkin’ gluten-free sours and whether they pack the same punch as what we’re used to. Do they getcha in the nether regions still?! You’ll also hear a Fleenerpalooza recap and all the shenanigans we got in to! AND we’re on the hunt for some NE IPAs for Jay, so drop your suggestions in the comments!On This Episode We Sipped On... Everything from Pontoon Brewing (Sandy Springs, GA)-“Strawberry Milkshake” Sour

-“Festival Dust” NE IPA

-“Tropical Circumstances” Key Lime Sour
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 113: Na Na Na Na

AND WE’RE BACK! Wearing… capes? In this episode we dive into everything BUT alcohol! This is an NA episode brought to you by our needs, ha! You’ll hear discussions over Jason’s newest endeavor into comic book curating and Tom Holland’s take on the NA beverage game, which leads into discussions on alternate timelines, villain nonsense, and more!

On This Episode We Sipped On... -“Free Kittens” NA Lightly Hopped Pils by FatOrange Cat (North Haven, CT)

-“New School Sour” Kettle Sour by Go Brewing (Naperville, IL)

-“Hazy” IPA by Bero (North Glen, CO)
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 112: I Can Smell The Old

Happy whatever day you’re listening to this on! This episode brings you a Summerfest recap and stories of ‘Drunkman of the Beerwoods!” You’ll also hear us reiterate the importance of ‘canned-on’ dates and why we think honesty and integrity is crucial when it comes to craft. All this and more on the MO HEAD Y’ALL SHOW!

On This Episode We Sipped On...

-“Tiki Prost” White Stout by Old Irving Brewery (Chicago, IL)

-“Counterfeit Sasquatch” NE IPA by The Guardian (Muncie, IN)

-“Puppy Slumber Party” Peanut Butter Stout by Metazoa (Indianapolis, IN)#moheadyall #pourheavy