We're wrapping up the year this week on Outdoor Magazine radio.

First, Travis Bohy of Jay's Sporting Goods talks about ice fishing.

Then, Ben Nielsen from Showspan has details of the upcoming Ultimate Fishing Show in Novi, Michigan.

Hour two kicks off with Gary Morgan from Wild Game Dynasty. Gary has great advice on bobcat hunting.

Karl Ieuter of Ieuter Insurance is up next talking about your vehicle insurance while on the ice.

Brent Rudolph from the Michigan DNR wraps up the hour with this week's Ask Avery segment.

More on ice fishing in hour 3 with Jake Romanack of the Fishing 411 TV Show.

Wild game chef Dixie Dave Minar wraps it all up with a nice venison stew recipe.

We kick off this week's show with long time beagle expert Corky Legue. He talks about running cottontail rabbits with beagles.

Then Beth Gruden from the Michigan Wildlife Council has an update on the Here for Generations campaign.

Jim Felgenauer is my first guest in hour 2. He has details about perch spearing on Lake St. Clair.

Eric Hilliard from the Michigan DNR is up next to talk about the Pure Michigan Hunt.

We're talking Michigan wolves in hour 3 with biologist Brian Roell.

Then, wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

Then, Captain Jason Graham of Send it Charters out of Linwood Beach Marina has details on his ice fishing trips.

Hour two kicks off with Ontario wolf hunting guide Darryl Godin. He describes his hunting operation in White River.

Angela Kujawa from the Michigan DNR is up next with details on the December elk hunt.

The hour wraps up with the Ask Avery segment, this time featuring Michigan fisheries biologist Randy Claramunt. Randy talks about otters eating fish from ponds in the winter.

We're talking coyote hunting in hour 3 with Matt Schalk of Last Call Predator Hunting.

The show wraps up with wild game chef Dixie Dave Minar.

Jeania Canel of Jay's Sporting Goods is my first guest for the new month. Jeanie talks about changes coming up for the purchase of suppressors. She also discusses the demand for muzzleloaders these days.

Rich Chrzan from Killer Food Plots is up next. Rich says now is the time to start planning for next year.

Hour two kicks off with retired Coast Guardsman Joe Marion. Joe has great advice for staying safe on the ice.

MUCC's Steve Windom then joins me to talk about the importance of membership in that organization.

The "Ask Avery" segment features Sgt. Mike Mshar from the Michigan DNR. Mike talks about what guns can be used during "muzzleloader" season.

Hour three features noted outdoor writer and hunting expert Richard P. Smith. Richard talks about his deer season so far and deer management in Michigan's Upper Peninsula.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

Bob Hinds of Central Coast Angling is my first guest this week. Bob talks about the jumbo perch fishing on Grand Traverse Bay.

Tom Campbell from Woods-n-Waternews is up next with details on their latest issue.

Hour two features long time hunter Randy Budde.

John Durtka, the Purely Michigan Spearfishing guy is up next with details on their expanded fishing boundaries.

The Ask Avery segment features Charlie Rood, who is with me this week in the Outdoor Magazine radio studio.

Tom Lounsbury is my guest in hour three this week. Tom talks about the December pheasant season, and more.

We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the annual "Ham for the Holidays" program.

Then, Paul Pirone from Versa Skins has details on their big Black Friday sale.

The hour wraps up with Dan Cooke of the Michigan Wildlife Council and an update on the Here for Generations campaign.

Hour two kicks off with Kevin Vistisen of the Deer Hunter Podcast. Kevin has great advice on hunting the late season.

Andy Weiss of Truck Trolley is up next. Andy unveils a new accessory for his product.

The Ask Avery segment features "young Jonathan Dent" with me in the studio to talk about his interest in deer hunting.

Kyle Green of The Greenway Outdoors joins me in hour 3. Kyle describes his commitment to the outdoor lifestyle and why he promotes hunting to the younger generation.

The show wraps up with Chef Dixie Dave Minar and another great venison recipe.

We kick off this week's show talking with Charlie Wiltse about hunting the Michigan gun season.

Then, Meteorologist Mark Torregrossa from MLive has the outlook for the firearm season…and beyond.

Hour two features Joe Velchansky from the Michigan Trappers and Predator Callers Association.

Michigan DNR Biologist Brent Rudolph is up next with details on how to get your deer checked.

We switch gears in hour 3 this week and talk fishing with Lance Valentine from The Walleye Zone.

The show wraps up with Chef Dixie Dave Minar. This week Dave has a very nice venison recipe.

We kick off this week's show with Luke Pawloski of The Outdoor Conquest. Luke talks about jigging for muskies in the Detroit River.

Then, Kris Duerson from Rapid River Knives says now is the time to order a knife if you want it in time for Christmas.

Hour two features Michigan DNR Biologist Chad Stewart. Chad looks at the whitetail rut from a biological perpsective.

Conversation Officer Sgt. Mike Mshar is up next. He has great advice on staying safe and legal during this deer season.

Gabe VanWormer is my guest in hour 3 this week. Gabe is a hard core hunter and angler who shares his experiences on the Full Quiver Outdoors You Tube Channel.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.