Nick Grillo of Michigan Brand Meats is my first guest this week. He talks about a Stannard Rock lake trout fishing adventure.

Eric Austin from Jay's Sporting Goods is up next with advice on getting ready for the upcoming archery season.

He's followed by Jordan Mason of the Michigan DNR. Jordan talks about the state's shooting ranges.

The Ask Avery segment this week is answered by Tom Weston, also from the DNR.

We're talking bass fishing in Michigan in hour three with Gerry Gostenik of Great Lakes Bass Fishing.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

This week's show kicks off with the "Bear Whisperer", Johnny Bowler talking about the Michigan hunting season.

Then, Ed Beckley tells the story of getting a Michigan elk tag.

Hour two features Captain Steve Hubert of Chumbucket Charters in northern Lake Huron. Steve talks about that constantly evolving fishery.

Dustin Isenhoff of the Michigan DNR wraps up the hour talking about the bear and elk license process.

Noted outdoor writer and Michigan Outdoor Hall of Fame member Richard P. Smith joins me in the third hour to talk bear and deer hunting.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

John Callison is my first guest this week. He talks about kayak fishing, creating social media fishing content…and more.

Then, Jon Spieles from the Michigan Wildlife Council has an update on the "Here for Generations" campaign.

Hour two kicks off with Luke Pawlosky of The Outdoor Conquest.

He's followed by Mark Williams of the newly formed Michigan Anglers Consortium.

We continue the fishing theme in hour three with Lance Valentine of The Walleye Zone.

The show wraps up with Chef Dixie Dave Minar and another tasty fish recipe.