We kick off the show with Mike Smith of Offshore A-Count Sportfishing. Mike just recently returned from a week of ice fishing on Lake Erie.

Then, Dan Cooke of the Michigan Wildlife Council has an update on their "Here for Generations" campaign to promote hunting, fishing and trapping.

Hour two features Chad Stewart from the Michigan DNR. He talks about the ongoing moose research in the Upper Peninsula. We also discuss this past deer season.

Caitlin Boon wraps up the hour talking about the Michigan Master Angler Program

Long time outdoorsman and outdoor writer Tom Lounsbury joins me in hour 3. We talk about turkey hunting, elk hunting, pheasants...and more.

Chef Dixie Dave Minar wraps it all up with another great wild game recipe.

We continue to work out way through winter this week on the Outdoor Magazine radio show.

First, Steve Windom talks about the group called "Pass it On, Outdoor Mentors". This group was formed to get kids in the outdoors.

Then, Myron Gilbert from USA Angling talks about the competitive side of ice fishing.

Hour two kicks off with Paul Schlafley of Riverside Charters. Paul says the warmer weather has been good for river steelhead fishing.

Tom Weston from the Michigan DNR is up next with details on the new electronic tag for Michigan hunters.

"Whitetail Whisperer" John Eberhart joins me in hour three on the topic of post season scouting.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Ice fisherman Taylor Pierson is my first guest this week. He has great advice on targeting trophy pike through the ice.

Then Ben Nielson from Showspan talks about the upcoming Outdoorama show in Novi.

Hour two features crow hunter Tony Windt. Tony says those birds are surprisingly smart.

Nick Grillo from Michigan Brand Meats is up next to talk about that family owned company.

We're talking suppressors in hour 3 with Paul Phillips.

The show wraps up with Chef Dixie Dave Minar and another great fish recipe.