We're kicking off the new month this week on Outdoor Magazine radio.

First, Scott Kietzman of Linwood Taxidermy talks about preserving your hunting and fishing memories.

Then Bryan Farmer describes the purpose of the Hunt Michigan Collaborative.

The hour wraps up with Nick Grillo from Michigan Brand Meats. Nick announces a new product from that family owned company.

Hour two kicks off with Allen Perry of Hit Em Back deer trackers. Allen talk about how hunters can use a dog to recover deer.

Justin Tomei from MUCC is up next with a look at legislation that could potentially increase hunting and fishing fees in Michigan.

We're talking to Fishing Hall of Fame member Mark Martin in Hour 3. Mark talks about fall fishing and also hunting whitetails in west Michigan sand dunes.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.

We're wrapping up the month of "Rocktober" this week on Outdoor Magazine radio.

First, Glenn Duncan of Duncan's Outdoor Shop has great advice on sighting in your deer rifle.

Then, Tom Campbell from Woods-n-Waternews talks about their November edition.

Hour two kicks off with Jake Romanack of Fishing 411 TV. Jake describes his tactics for targeting open water walleye in the fall.

Mike Mitchell is up next. Mike is the acting director of the Michigan United Conservation Clubs. He talks about changes in that organization and where they're headed.

Extreme Long Range shooting expert Paul Phillips is featured in Hour 3. Paul describes how Michigan deer hunters can learn from the ELR pros.

We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.

Brad Dupuie, "Mr. Angler Quest" is my first guest this week. Brad talks about his experiences with Live Scope and also the new dual outboard Angler Quest design.

Then, Dan Ulfig from the Michigan Wildlife Council has an update on their "Here for Generations" campaign.

Hour two kicks off with Brent Rudolph of the Michigan DNR. The wildlife biologist discusses Michigan elk, moose and deer.

MUCC's Steve Windom is up next talking about the importance of membership and fundraising.

The hour wraps up with Conservation Officer Mike Mshar and this week's Ask Avery question.

We're talking bowhunting the final hour of this week's show with Tom Nelson from The American Archer tv show.

Wild game chef Dixie Dave Minar wraps up the show with a great venison recipe.