It's a busy show this week on Outdoor Magazine radio.

First, Glen Duncan of Duncan's Outdoor Shop in Bay City talks about sighing in you deer rifle.

Then Jason Garvon from the Michigan Wildlife Council has an update on the "Here for Generations" campaign.

Hour two kicks off with predator hunter Matt Schalk.

Bill Hahn from Jay's Sporting Goods is up next to talk about their November promotions.

Tom Weston of the Michigan DNR wraps up the hour with details on their digital license program.

We're talking fishing in Hour 3 with Capt. Pete Patsalis of Hook One Charters.

The show wraps up with Andrew Comtois from Outdoor Driven.

Matt Smith is my first guest this week. He's a hard core hunter and well known realtor. Matt talks about the process of buying lakefront property and hunting land.

Then Merl Jones from the Michigan Trappers and Predator Callers Association reminds us about the importance of voting in this next election.

Hour two kicks off with Don Barnard. Don has great advice on fall musky fishing.

Veterinarian Dr. Scott Larsen from the Michigan DNR is up next. He talks about the EHD outbreak this year and compares the disease to CWD.

We're talking deer hunting the rut with Kevin Vistisen of the Deer Hunter Podcast in Hour 3. Kevin describes targeting mature bucks on public land.

The show wraps up with Chef Dixie Dave Minar. This time Dave has a very nice pheasant recipe.

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the history of that family owned company.

He's followed by Jack Ammerman of the Michigan Pheasant Hunting Initiative. Jack reminds us pheasant season is just around the corner.

Hour two kicks off with long range shooter Paul Phillips. Paul describes finding EHD in the deer herd at his southern Michigan lease property.

Then, John Upp, the creator of the 41 Great Lakes cartridge has an update on that wildcat round.

The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. Mike answers the question of whether a person can shoot a deer suffering from disease.

Hour three features Lance Valentine of The Walleye Zone. Lance talks about fall walleye fishing and more.

The show wraps up with Chef Dixie Dave Minar and another tasty venison recipe.