Welcome to the very first episode of What’s in Your Kitchen? with host Peter Fisher! In today’s deep dive, we’re exploring one of the most important foundations of every kitchen — cookware materials. The pots and pans you cook with don’t just affect flavor and texture; they can also impact your health and how much you enjoy time in the kitchen.

From aluminum and stainless steel to cast iron, ceramic, copper, and enameled cast iron, we’ll break down the pros, cons, and best uses of each cookware type. You’ll learn which materials are budget-friendly, which are built to last a lifetime, and which ones might not be the best choice for your everyday cooking.

If you’ve ever wondered:

• What’s the difference between stainless steel and hard-anodized aluminum?
• Is cast iron really worth the upkeep?
• Should I invest in copper or stick to more affordable options?
  — this episode has the answers!

Whether you’re setting up your first kitchen, upgrading your cookware set, or just curious about the science behind your favorite pans, this episode will help you cook smarter, healthier, and with more confidence.

👉 Be sure to subscribe so you don’t miss our next episode, where we’ll tackle cookware shapes and sizes — and why a frying pan is not the same as a sauté pan!

👉Access My Favorite Cast Iron Product click here

👉Access My Favorite Stainless Steel Product click here