Mary as Mother
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Mary as Mother
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Our Lady has many titles, but at the heart of it all she is Mother. In honor of Mother’s Day, Kat shares her powerful conversion story and how she embraced Mary as her spiritual mother, and the graces that have flowed from that relationship.
What’s for Dinner
Kat: Fried bologna sandwiches
Katie: Crockpot chicken spaghetti (https://www.eatingonadime.com/crock-pot-cheesy-chicken-spaghetti-recipe/)
Molly: Cream of chicken casserole
1.5 lbs chicken, cooked (about 3 cups shredded or cubed)
4 cups cooked rice
1 can cream of chicken soup
1 cup mayonnaise
1 cup + 1/2 cup French’s fried onions
1/2 tsp salt
1/2 tsp black pepper
Preheat oven to 350 degrees. Lightly spray 2qt casserole dish. Combine all ingredients (1 cup of fried onions) in large bowl and put in prepared dish. Cover with foil and bake for 30 minutes or until hot. Remove foil and cover with remaining half cup of onions. Return to oven, uncovered, 5-10 minutes or until onions are lightly browned.