Made to Sustain

著者： Kelly D'Amico
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  • It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for people and good for the planet. Kelly has a Master’s of Business and Science Degree in Global Food Technology and Innovation and a Bachelor’s of Science in Food Science and Nutrition, both from Rutgers University. She holds several certifications in sustainability, including Circular Economies from the University of Cambridge, and has over eight years of experience in the food industry, with a focus on plant-based ingredients. Each episode covers different elements of food sustainability, such as regenerative agriculture, upcycling, and more!
    Copyright 2025 Kelly D'Amico
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あらすじ・解説

It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for people and good for the planet. Kelly has a Master’s of Business and Science Degree in Global Food Technology and Innovation and a Bachelor’s of Science in Food Science and Nutrition, both from Rutgers University. She holds several certifications in sustainability, including Circular Economies from the University of Cambridge, and has over eight years of experience in the food industry, with a focus on plant-based ingredients. Each episode covers different elements of food sustainability, such as regenerative agriculture, upcycling, and more!
Copyright 2025 Kelly D'Amico
アート クッキング 博物学 科学 自然・生態学 食品・ワイン
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  • What is Regenerative Agriculture?

    What is Regenerative Agriculture?
    2025/05/01

    There's a growing movement of sustainable food experts and enthusiasts advocating for a change in farming practices. The recent shift towards regenerative agriculture practices stems from a few promising studies and an awareness that proves to be superior to conventional agriculture processes. But what is regenerative agriculture?

    Regenerative agriculture is more than a farming method; it's a transformative approach that aims to revitalize and enhance the entire agricultural ecosystem. This practice prioritizes the health of soil, biodiversity, and integration with natural elements that work harmoniously with the ecosystem to produce food sustainably.

    Conventional agriculture often relies on synthetic fertilizers and intensive practices that deplete the soil nutrients. Regenerative agriculture seeks to restore organic matter, improve soil fertility, and boost crop resilience. By focusing on soil health and creating an ecosystem, regenerative agriculture not only supports higher crop yields but also mitigates environmental impacts, offering a promising path for the future of farming.

    One of our top trends this year was regenerative agriculture. It's come up in our episode on Juneberry Ridge, our trends page, and our podcast. It’s a movement quickly picking up speed as an essential element of creating a more sustainable food system. Explore critical components of regenerative agriculture, the challenges with conventional agriculture, and the future of farming.


    Follow us @madetosustain
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    8 分
  • Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods

    Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods
    2024/09/06

    In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and emergency food channels. Anna highlights Matriark's partnerships within the food industry and the launch of their food bank program. She also shares personal insights about her inspiration, the importance of upcycling, and the challenges faced in the food sustainability space.

    00:00 Global Food Waste Crisis

    00:37 Introduction to the Podcast and Guest

    01:52 Welcoming Anna Hammond

    02:29 Anna's Recent Culinary Experience

    04:04 Climate Change Concerns

    04:43 Matriark Foods: Mission and Impact

    05:41 Product Highlights and Packaging Choices

    08:21 Food Service and Retail Channels

    20:33 Supply Chain and Scaling Challenges

    25:18 Proud Accomplishments and Future Goals

    27:04 Food Bank Program and Feeding America

    42:57 Final Thoughts and Takeaways

    Madetosustain.com

    Shop Sustainable Brands: https://madetosustain.com/shop-sustainable-food-brands/


    Support our sponsors


    One Step Closer: https://osc2.org/


    Join the Pack Pack: https://packaginginnovationportal.com/consumerpackpact/


    Juneberry Ridge: https://juneberry.com
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    50 分
  • Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore

    Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
    2024/08/16

    In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist.

    Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing soil health and climate adaptability, and their integration into products by her company, Snacktivist. The conversation emphasizes the importance of biodiversity, soil conservation, and the need for farmers to transition away from chemical dependencies. The episode concludes with discussing the potential and challenges of bringing regenerative products to the mainstream market and the broader implications for food sustainability.

    00:00 Introduction to Regenerative Agriculture

    00:18 Welcome to the Podcast

    00:24 Guest Introduction: Joni Kindwill Moore

    02:56 Climate Change and Agriculture

    03:55 Opportunities in Crop Diversification

    07:11 Innovations in Sorghum and Millet

    08:40 The Importance of Climate-Adaptive Crops

    11:35 Exploring the Benefits of Sorghum

    15:11 Joni's Journey into Agriculture and Science

    23:59 Challenges and Opportunities in Regenerative Farming

    30:34 Holistic Approach to Agriculture

    31:54 The Role of Genetic Modification

    34:01 Diversity in Agriculture

    35:33 Challenges and Solutions in Food Production

    37:47 The Importance of Regenerative Agriculture

    38:57 Snacktivist and Future Projects

    43:28 Consumer Awareness and Food Sustainability

    49:52 Conclusion and Final Thoughts


    Links


    snacktivist.com

    Madetosustain.com


    Support our sponsors

    One Step Closer: https://osc2.org/


    Join the Pack Pack: https://packaginginnovationportal.com/consumerpackpact/


    Juneberry Ridge: https://juneberry.com

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    57 分

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